Hot Dog Fried Rice

Transform your weeknight dinner routine with this irresistible Hot Dog Fried Rice, a creative and budget-friendly twist on the takeout classic. Perfectly cooked day-old white rice is stir-fried to golden perfection with savory hot dog slices, colorful frozen mixed vegetables, and a fragrant blend of garlic, soy sauce, and sesame oil. Scrambled eggs add richness, while a sprinkle of fresh green onions brings a bright, fresh finish. Quick and easy to prepare in just 25 minutes, this one-pan wonder is a crowd-pleaser that combines bold flavors with unmatched convenience. Whether you’re looking to elevate your leftovers or satisfy a craving for comfort food, Hot Dog Fried Rice is the ultimate go-to dish for busy nights.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 3 cups Cooked white rice (preferably day-old)
• 4 pieces Hot dogs
• 2 tablespoons Vegetable oil
• 1 cup Frozen mixed vegetables (peas, carrots, corn, etc.)
• 2 large Eggs
• 3 tablespoons Soy sauce
• 1 teaspoon Sesame oil
• 2 stalks Green onions (sliced)
• 2 cloves Garlic (minced)
• 0.25 teaspoon Black pepper

Directions

Step 1

Prepare the ingredients by chopping the hot dogs into small bite-sized pieces, mincing the garlic, and slicing the green onions. Set aside.

Step 2

Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil and swirl to coat the surface.

Step 3

Crack the eggs into the skillet and scramble them quickly. Once cooked, remove them from the skillet and set aside.

Step 4

Add the remaining 1 tablespoon of vegetable oil to the skillet. Toss in the chopped hot dogs and cook for 2-3 minutes until they are lightly browned.

Step 5

Add the minced garlic and frozen mixed vegetables to the skillet. Stir-fry for 2-3 minutes until the vegetables are tender and evenly heated.

Step 6

Add the cooked rice to the skillet, breaking up any clumps with your spatula or spoon. Stir continuously to combine the ingredients and ensure the rice is evenly heated.

Step 7

Pour soy sauce over the rice mixture, stirring well to coat all the ingredients. Add sesame oil and a pinch of black pepper for additional flavor. Mix thoroughly.

Step 8

Return the scrambled eggs to the skillet, breaking them into smaller pieces as you stir them into the mixture.

Step 9

Cook for another 2-3 minutes to allow the flavors to blend. Taste and adjust seasoning if necessary.

Step 10

Remove from heat and sprinkle with sliced green onions. Serve hot and enjoy your Hot Dog Fried Rice!

Nutrition Facts

Serving size	1244.1 grams (1244.1g)

Amount per serving	% Daily Value*
Calories	1965

Total Fat 93.90g	120%
Saturated Fat 24.90g	124%
Polyunsaturated Fat 22.70g
Cholesterol 479mg	160%
Sodium 3760mg	163%
Total Carbohydrate 213.50g	78%
Dietary Fiber 12.00g	43%
Total Sugars 14.60g
Protein 55.70g	111%

Vitamin D 82IU	410%
Calcium 256mg	20%
Iron 8mg	47%
Potassium 1090mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 11.6%

Carbs: 44.4%