Start your morning or satisfy a quick hunger craving with these deliciously unconventional Hot Dog Egg Burritos! Combining savory scrambled eggs, perfectly browned hot dog slices, and melty shredded cheddar cheese, this easy and affordable recipe puts a playful spin on traditional breakfast burritos. Wrapped in warm tortillas and customizable with your favorite salsa, these burritos come together in just 15 minutes, making them perfect for busy mornings or relaxed brunches. With a hint of seasoning and a balance of creamy and smoky flavors, this kid-friendly, budget-conscious dish is sure to become a favorite. Perfect for grab-and-go meals or shared moments at the table!
Slice the hot dogs into thin, bite-sized pieces.
In a medium bowl, whisk the eggs, milk, salt, and black pepper until well combined.
Heat a non-stick skillet over medium heat and add the vegetable oil or butter.
Add the sliced hot dogs to the skillet and cook for 2-3 minutes, stirring occasionally, until they are lightly browned.
Pour the egg mixture into the skillet with the hot dogs and cook, stirring frequently, until the eggs are scrambled and fully set. Remove from heat.
Warm the tortillas in the microwave or in a dry skillet for about 20 seconds each to make them pliable.
Place half the scrambled egg and hot dog mixture onto the center of each tortilla.
Sprinkle shredded cheddar cheese evenly over the egg mixture and add a spoonful of salsa if desired.
Fold the sides of the tortilla toward the center, then roll it up tightly from the bottom to form a burrito.
Serve warm and enjoy!
Serving size | 524.3 grams (524.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1193 |
Total Fat 78.00g | 100% |
Saturated Fat 29.90g | 150% |
Cholesterol 858mg | 286% |
Sodium 3733mg | 162% |
Total Carbohydrate 60.60g | 22% |
Dietary Fiber 5.60g | 20% |
Total Sugars 6.30g | |
Protein 56.10g | 112% |
Vitamin D 164IU | 820% |
Calcium 623mg | 48% |
Iron 8mg | 44% |
Potassium 383mg | 8% |
Source of Calories