Hot Dog Cornbread Casserole
Satisfy your cravings for comfort food with this Hot Dog Cornbread Casserole—a fusion of classic flavors that’s perfect for weeknight dinners or potluck gatherings. Tender cornbread, made extra moist with cream-style corn, is enriched with cheddar cheese and punctuated by savory, lightly browned hot dog slices for a nostalgic yet elevated twist. Hints of yellow mustard and green onions add optional zesty and fresh notes, while a golden, crispy top provides the perfect finishing touch. Ready in just 45 minutes, this budget-friendly dish combines convenience with crowd-pleasing appeal. Serve it as a hearty standalone meal or pair it with a fresh green salad for a balanced feast. Perfect for families, this hot dog casserole will quickly become a staple in your dinner rotation!
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Ingredients
- 8 pieces hot dogs
- 1 box (about 8.5 ounces) cornbread mix
- 0.5 cups milk
- 1 large egg
- 1 cup shredded cheddar cheese
- 1 can (about 14.75 ounces) cream-style corn
- 2 tablespoons butter
- 1 tablespoon (optional) yellow mustard
- 0.25 cups (optional) chopped green onions
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
Step 2
Slice the hot dogs into 1-inch pieces and set them aside.
Step 3
In a large mixing bowl, combine the cornbread mix, milk, egg, and cream-style corn. Stir until just combined; do not overmix.
Step 4
Fold in the shredded cheddar cheese, yellow mustard (if using), chopped green onions (if using), salt, and black pepper.
Step 5
Melt the butter in a skillet over medium heat, then lightly brown the sliced hot dogs. This adds additional flavor.
Step 6
Add the browned hot dogs into the cornbread mixture and stir gently to combine.
Step 7
Pour the mixture into the prepared baking dish, spreading it out evenly.
Step 8
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 9
Let the casserole cool for 5-10 minutes before serving. Slice into squares and enjoy!
Nutrition Facts
| Serving size | 1417.5 grams (1417.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2991 |
| Total Fat 161.50g | 207% |
| Saturated Fat 72.40g | 362% |
| Polyunsaturated Fat 3.60g | |
| Cholesterol 632mg | 211% |
| Sodium 9019mg | 392% |
| Total Carbohydrate 290.00g | 105% |
| Dietary Fiber 11.90g | 43% |
| Total Sugars 73.40g | |
| Protein 96.70g | 193% |
| Vitamin D 112IU | 560% |
| Calcium 1642mg | 126% |
| Iron 14mg | 76% |
| Potassium 1276mg | 27% |
Source of Calories