Elevate your party snacks with these irresistible Hot Dog Appetizers, the perfect bite-sized treat for any gathering! Featuring savory mini hot dogs wrapped in buttery crescent roll dough and brushed with a flavorful garlic-parsley butter, they come out of the oven golden, flaky, and packed with deliciousness. For added flair, sprinkle on sesame or poppy seeds before baking. Ready in just 22 minutes, these easy-to-make appetizers are ideal for game days, potlucks, or kid-friendly snacks. Pair them with your favorite dipping sauces, such as tangy mustard, classic ketchup, or creamy ranch, for a crowd-pleasing spread that's sure to disappear in no time!
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
Open the crescent roll dough and unroll it onto a clean surface. Separate it into the pre-cut triangles.
Cut each triangle into three smaller strips, lengthwise, so you have 24 strips total.
Wrap one strip of dough around each mini hot dog, rolling it tightly and pinching the edges to seal.
Place the wrapped hot dogs seam-side down on the prepared baking sheet, leaving some space between each.
In a small bowl, combine melted butter, garlic powder, and dried parsley. Brush this mixture over the tops of the wrapped hot dogs.
Optional: Sprinkle sesame seeds or poppy seeds over the tops for added texture and flavor.
Bake in the preheated oven for 10-12 minutes, or until the dough is golden brown and puffed.
Remove from the oven and let the hot dog appetizers cool slightly before serving.
Serve warm with your favorite dipping sauce on the side.
Serving size | 1052.3 grams (1052.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2968 |
Total Fat 226.20g | 290% |
Saturated Fat 83.10g | 415% |
Cholesterol 322mg | 107% |
Sodium 8880mg | 386% |
Total Carbohydrate 135.10g | 49% |
Dietary Fiber 0.90g | 3% |
Total Sugars 36.20g | |
Protein 69.70g | 139% |
Vitamin D 14IU | 70% |
Calcium 231mg | 18% |
Iron 11mg | 62% |
Potassium 1090mg | 23% |
Source of Calories