Hot Dog and Tater Bake
Discover the ultimate comfort food fusion with this Hot Dog and Tater Bake, a family-friendly casserole that’s as easy to make as it is satisfying. Layers of juicy hot dog bites and creamy, cheesy goodness are topped with crispy, golden tater tots for a meal that’s big on flavor and nostalgia. The tangy kick from a touch of mustard and ketchup adds a playful twist, while a sprinkling of optional parsley offers a pop of freshness. Perfect for busy weeknights, this one-dish wonder comes together with just 15 minutes of prep time and bakes to bubbly perfection in under an hour. Serve it warm straight from the oven, and pair it with a refreshing side salad or steamed veggies for a complete, crowd-pleasing meal.
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Ingredients
- 8 pieces Hot dogs
- 32 ounces Frozen tater tots
- 10.5 ounces Cream of mushroom soup
- 0.5 cups Milk
- 2 cups Shredded cheddar cheese
- 1 tablespoons Yellow mustard
- 2 tablespoons Ketchup
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Chopped parsley (optional, for garnish)
Directions
Step 1
Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or a thin layer of butter.
Step 2
Slice the hot dogs into 1/2-inch pieces and set them aside.
Step 3
In a large mixing bowl, combine the cream of mushroom soup, milk, shredded cheddar cheese, mustard, ketchup, salt, and black pepper. Stir until smooth and well combined.
Step 4
Fold the sliced hot dogs into the mixture and stir gently until evenly coated.
Step 5
Pour the mixture into the prepared baking dish and spread it out evenly.
Step 6
Arrange the frozen tater tots in a single layer over the top of the hot dog mixture, covering the entire surface.
Step 7
Bake in the preheated oven for 35–40 minutes, or until the tater tots are golden brown and crispy on top.
Step 8
Remove from the oven and let the casserole cool for 5 minutes before serving.
Step 9
Optional: Garnish with chopped parsley for a pop of color and added freshness.
Step 10
Serve warm and enjoy your Hot Dog and Tater Bake with a side salad or steamed vegetables if desired.
Nutrition Facts
| Serving size | 1844.2 grams (1844.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3773 |
| Total Fat 249.60g | 320% |
| Saturated Fat 95.50g | 478% |
| Polyunsaturated Fat 34.30g | |
| Cholesterol 469mg | 156% |
| Sodium 12890mg | 560% |
| Total Carbohydrate 281.00g | 102% |
| Dietary Fiber 23.30g | 83% |
| Total Sugars 20.00g | |
| Protein 114.20g | 228% |
| Vitamin D 83IU | 417% |
| Calcium 2063mg | 159% |
| Iron 11mg | 58% |
| Potassium 2740mg | 58% |
Source of Calories