Nutrition Facts for Hot dog and bacon roll ups

Hot Dog and Bacon Roll Ups

Indulge in the ultimate comfort food with these Hot Dog and Bacon Roll Ups—an irresistible combination of smoky, savory, and cheesy flavors, all wrapped in buttery crescent roll dough. Perfect as a fun party appetizer, game-day snack, or quick family treat, this recipe features juicy hot dogs wrapped with crispy bacon and melty cheddar cheese, enveloped in golden-brown pastry. A fragrant garlic butter glaze adds a gourmet touch, while optional parsley garnish lends a pop of freshness. Ready in just 35 minutes, these easy-to-make roll ups are packed with flavor and sure to be a crowd-pleaser.

Nutriscore Rating: 40/100
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Image of Hot Dog and Bacon Roll Ups
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 8

Ingredients

  • 8 pieces hot dogs
  • 8 slices bacon
  • 4 slices cheddar cheese
  • 8 pieces crescent roll dough
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 tablespoon parsley (optional, chopped)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with non-stick spray.

Step 2

Cut each slice of cheddar cheese in half to create smaller rectangular slices.

Step 3

Lay a slice of bacon flat and place a hot dog on top. Wrap the bacon tightly around the hot dog, securing the edges with a toothpick if needed. Repeat for all hot dogs.

Step 4

Unroll the crescent roll dough and separate it into triangles. Place one cheese piece on the wider end of each dough triangle.

Step 5

Place the bacon-wrapped hot dog on top of the cheese, then roll the dough around the hot dog, starting from the wide end and working toward the tip. Ensure the dough seals the hot dog completely.

Step 6

Melt the butter in a small microwave-safe bowl and stir in the garlic powder. Brush the garlic butter mixture generously over the crescent roll dough.

Step 7

Arrange the roll-ups on the prepared baking sheet. Optionally, sprinkle the tops with chopped parsley for added flavor and garnish.

Step 8

Bake in the preheated oven for 18-20 minutes, or until the dough is golden brown and the bacon is cooked to your desired crispiness.

Step 9

Remove from the oven and let the roll-ups cool for 5 minutes before serving.

Step 10

Serve warm and enjoy as an appetizer or snack!

Nutrition Facts

Serving size 2377.5 grams (2377.5g)
Amount per serving % Daily Value*
Calories 8330
Total Fat 478.50g 613%
Saturated Fat 195.90g 980%
Polyunsaturated Fat 4.60g
Cholesterol 424mg 141%
Sodium 19199mg 835%
Total Carbohydrate 735.30g 267%
Dietary Fiber 0.40g 1%
Total Sugars 197.80g
Protein 203.30g 407%
Vitamin D 15IU 74%
Calcium 523mg 40%
Iron 45mg 248%
Potassium 656mg 14%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%
Protein: 10.1%
Carbs: 36.5%