Hot Dish

Warm, comforting, and bursting with flavor, this Classic Tater Tot Hot Dish is a Midwest-inspired casserole that’s perfect for weeknight dinners and family gatherings. Layers of savory ground beef, tender mixed vegetables, and creamy mushroom sauce are topped with gooey melted cheddar cheese and crisp golden tater tots for the ultimate crowd-pleaser. With just 20 minutes of prep, this easy-to-make dish combines hearty textures and rich flavors in every bite. Plus, it's versatile—feel free to garnish with a dash of paprika for an extra punch of color and spice. Serve this delightful hot dish straight from the oven, and watch as it becomes an instant favorite at the dinner table!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 1 lb ground beef
• 1 medium yellow onion, diced
• 2 cloves garlic cloves, minced
• 2 cups frozen mixed vegetables (peas, carrots, corn, and green beans)
• 2 cans (10.5 oz each) cream of mushroom soup
• 0.5 cup sour cream
• 1 cup shredded cheddar cheese
• 1 lb frozen tater tots
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon paprika (optional, for garnish)

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a large skillet over medium heat, add the ground beef. Cook while breaking it up with a wooden spoon until browned and fully cooked, about 7-10 minutes. Drain any excess grease if necessary.

Step 3

Add the diced onion and minced garlic to the skillet with the ground beef. Cook for 3-4 minutes until the onion is softened and fragrant.

Step 4

Stir in the frozen mixed vegetables. Cook for another 2-3 minutes until slightly softened.

Step 5

Reduce the heat to low and add the cream of mushroom soup, sour cream, salt, and black pepper. Mix until everything is combined and heated through. Remove the skillet from the heat.

Step 6

Lightly grease a 9x13-inch baking dish with nonstick spray. Pour the ground beef and vegetable mixture into the bottom of the dish, spreading it evenly.

Step 7

Sprinkle the shredded cheddar cheese evenly over the meat and vegetable layer.

Step 8

Arrange the frozen tater tots in a single, even layer on top of the cheese, ensuring the entire surface is covered.

Step 9

Bake the casserole in the preheated oven for 40-45 minutes, or until the tater tots are golden brown and crispy.

Step 10

Remove from the oven and let the dish cool for 5 minutes. Optionally, sprinkle with paprika before serving.

Step 11

Serve warm and enjoy your Classic Tater Tot Hot Dish!

Nutrition Facts

Serving size	2268.9 grams (2268.9g)

Amount per serving	% Daily Value*
Calories	3274

Total Fat 206.10g	264%
Saturated Fat 85.50g	428%
Polyunsaturated Fat 24.00g
Cholesterol 504mg	168%
Sodium 7857mg	342%
Total Carbohydrate 232.90g	85%
Dietary Fiber 29.50g	105%
Total Sugars 47.90g
Protein 143.60g	287%

Vitamin D 171IU	854%
Calcium 1606mg	124%
Iron 15mg	83%
Potassium 3946mg	84%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 17.1%

Carbs: 27.7%