Hot Dilled Potatoes

Elevate your side dish game with these irresistible Hot Dilled Potatoes—a simple yet flavor-packed recipe that’s ready in just 30 minutes! Tender baby potatoes are boiled to perfection, then tossed in a luscious garlic-infused butter with a zesty punch of fresh dill and lemon juice, creating a vibrant and herby medley that’s perfect for pairing with any main course. The earthy flavors of the potatoes beautifully complement the brightness of the dill, while a touch of black pepper adds a subtle kick. Easy to prepare and bursting with fresh, bold flavors, these Hot Dilled Potatoes are the ultimate crowd-pleaser, ideal for weeknight dinners or festive gatherings. Serve them hot, and watch them disappear from the table!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 pounds Baby potatoes
• 4 tablespoons Unsalted butter
• 2 tablespoons Fresh dill, chopped
• 2 cloves Garlic, minced
• 1 tablespoon Lemon juice
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper, freshly ground
• 8 cups Water

Directions

Step 1

Wash the baby potatoes thoroughly to remove dirt, leaving the skin intact.

Step 2

In a large pot, bring 8 cups of water to a boil over high heat. Add 1 teaspoon of salt to the water.

Step 3

Carefully add the baby potatoes to the boiling water. Reduce the heat to medium and boil for 15-18 minutes, or until the potatoes are fork-tender but not falling apart.

Step 4

While the potatoes are cooking, finely chop the fresh dill and mince the garlic. Set them aside.

Step 5

Drain the boiled potatoes in a colander and let them sit for 1-2 minutes to remove excess moisture.

Step 6

In the same pot (now empty), melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1 minute, or until fragrant, being careful not to burn the garlic.

Step 7

Add the cooked potatoes back into the pot and toss them gently in the melted butter and garlic mixture to coat evenly.

Step 8

Add the chopped dill, lemon juice, and freshly ground black pepper to the pot. Toss again to combine all ingredients and distribute the flavors.

Step 9

Taste and adjust seasoning with additional salt or lemon juice, if needed.

Step 10

Serve the hot dilled potatoes immediately as a side dish with your favorite main course. Garnish with extra dill if desired.

Nutrition Facts

Serving size	2689.5 grams (2689.5g)

Amount per serving	% Daily Value*
Calories	931

Total Fat 48.10g	62%
Saturated Fat 28.00g	140%
Polyunsaturated Fat 0.00g
Cholesterol 124mg	41%
Sodium 2466mg	107%
Total Carbohydrate 123.60g	45%
Dietary Fiber 9.80g	35%
Total Sugars 5.00g
Protein 15.00g	30%

Vitamin D 0IU	0%
Calcium 247mg	19%
Iron 6mg	32%
Potassium 2952mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 6.1%

Carbs: 50.1%