Hot Devils

Add a fiery twist to a classic appetizer with these irresistible "Hot Devils," a bold and spicy take on traditional deviled eggs! Perfectly hard-boiled eggs are filled with a creamy and flavorful mixture of mayonnaise, Dijon mustard, and a kick of hot sauce, balanced with the smoky depth of paprika and just a hint of cayenne. A touch of pickle relish adds tangy sweetness, while optional jalapeño and fresh parsley deliver a vibrant garnish that's as eye-catching as it is delicious. These Hot Devils are ready in just 30 minutes, making them an ideal choice for parties, game-day spreads, or any occasion that calls for a spicy bite. Whether enjoyed fresh or chilled, this zesty appetizer guarantees to heat up your snack table! Keywords: spicy deviled eggs, Hot Devils recipe, party appetizers, bold flavors, easy deviled eggs.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 12

Ingredients

• 6 pieces large eggs
• 3 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon hot sauce (e.g., Sriracha or Tabasco)
• 0.5 teaspoon smoked paprika
• 0.25 teaspoon cayenne pepper
• 1 teaspoon pickle relish
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 1 piece jalapeño pepper (optional, finely diced for garnish)
• 1 teaspoon chopped fresh parsley (optional, for garnish)

Directions

Step 1

Place the eggs in a large pot and cover them with cold water, ensuring the water level is about 1 inch above the eggs.

Step 2

Bring the water to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes.

Step 3

Carefully transfer the eggs to an ice bath and let them cool for at least 10 minutes to stop the cooking process and make peeling easier.

Step 4

Peel the eggs under running water and slice them in half lengthwise. Gently remove the yolks and place them in a medium-sized mixing bowl.

Step 5

Mash the egg yolks with a fork until smooth. Add mayonnaise, Dijon mustard, hot sauce, smoked paprika, cayenne pepper, pickle relish, salt, and black pepper. Mix until fully combined and creamy.

Step 6

Spoon or pipe the yolk mixture back into the hollowed egg whites. A piping bag or a resealable plastic bag with a corner snipped off can help create a clean presentation.

Step 7

Garnish each deviled egg with a small slice of jalapeño pepper and a sprinkle of parsley, if desired.

Step 8

Serve immediately, or refrigerate the Hot Devils for up to 4 hours before serving. Enjoy the fiery flavors!

Nutrition Facts

Serving size	388.8 grams (388.8g)

Amount per serving	% Daily Value*
Calories	798

Total Fat 66.40g	85%
Saturated Fat 12.10g	61%
Polyunsaturated Fat 0.00g
Cholesterol 1161mg	387%
Sodium 1622mg	71%
Total Carbohydrate 19.30g	7%
Dietary Fiber 1.10g	4%
Total Sugars 2.30g
Protein 36.40g	73%

Vitamin D 240IU	1200%
Calcium 177mg	14%
Iron 7mg	37%
Potassium 506mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.8%

Protein: 17.7%

Carbs: 9.4%