Hot Dates

Indulge in the irresistible sweet-and-savory allure of "Hot Dates," a crowd-pleasing appetizer that’s perfect for any occasion. This quick and easy recipe features plump Medjool dates stuffed with creamy goat cheese, wrapped in crispy bacon, and finished with a drizzle of honey and a sprinkle of black pepper for a touch of sweet heat. Ready in just 30 minutes, these bite-sized delights are baked to perfection, creating a tantalizing balance of flavors and textures in every bite. Whether you're hosting a holiday party, planning a cozy dinner, or looking for a unique finger food, these bacon-wrapped dates are guaranteed to be a hit. Serve them warm and watch your guests come back for more!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 20

Ingredients

• 20 pieces Medjool dates
• 4 ounces Goat cheese
• 10 pieces Bacon slices
• 2 tablespoons Honey
• 0.25 teaspoons Black pepper
• 20 pieces Toothpicks

Directions

Step 1

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2

Using a sharp knife, carefully make a small lengthwise slit in each Medjool date and remove the pit, taking care not to cut the date entirely in half.

Step 3

Fill each date with about 1 teaspoon of goat cheese, ensuring the cheese is level with the opening.

Step 4

Cut each slice of bacon in half crosswise, resulting in 20 pieces. Wrap one piece of bacon around each stuffed date and secure it with a toothpick.

Step 5

Place the bacon-wrapped dates seam-side down on the prepared baking sheet, ensuring they are spaced slightly apart to allow for even cooking.

Step 6

Bake in the preheated oven for 12-15 minutes, or until the bacon is crispy and golden, turning them over once halfway through cooking for even browning.

Step 7

Remove the baking sheet from the oven and let the dates cool for 2-3 minutes before transferring them to a serving platter.

Step 8

Drizzle the dates with honey and sprinkle with a pinch of black pepper for added flavor.

Step 9

Serve warm and enjoy!

Nutrition Facts

Serving size	726 grams (726.0g)

Amount per serving	% Daily Value*
Calories	2277

Total Fat 71.90g	92%
Saturated Fat 36.40g	182%
Polyunsaturated Fat NaNg
Cholesterol 179mg	60%
Sodium 2359mg	103%
Total Carbohydrate 396.40g	144%
Dietary Fiber 32.10g	115%
Total Sugars 354.80g
Protein 55.10g	110%

Vitamin D 0IU	0%
Calcium 472mg	36%
Iron 8mg	43%
Potassium 3857mg	82%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.4%

Protein: 9.0%

Carbs: 64.6%