Hot Curried Fruit

Elevate your side dish game with this flavorful and unique Hot Curried Fruit recipe—a perfect blend of sweet and savory goodness! Featuring a medley of succulent canned pineapple, peaches, pears, and maraschino cherries, this dish comes alive with a rich, buttery glaze infused with brown sugar and a subtle kick of curry powder. Ready in just 40 minutes, Hot Curried Fruit is ideal for holiday feasts, dinner parties, or brunch spreads, delivering a warm, spiced twist that pairs beautifully with roasted meats or even desserts like vanilla ice cream or pound cake. Delightfully easy to prepare and irresistibly aromatic, this baked fruit casserole is sure to become a family favorite.

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 20 oz Canned pineapple chunks (drained)
• 15 oz Canned peach slices (drained)
• 15 oz Canned pear halves (drained and sliced)
• 5 oz Maraschino cherries (drained)
• 1/4 cup Butter
• 1/3 cup Brown sugar
• 1.5 tsp Curry powder

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, combine the drained pineapple chunks, peach slices, pear slices, and maraschino cherries. Gently toss them together to evenly distribute the fruit.

Step 3

In a small saucepan, melt the butter over medium-low heat.

Step 4

Once the butter has melted, whisk in the brown sugar and curry powder until fully combined, creating a smooth glaze.

Step 5

Pour the curry-butter mixture evenly over the fruit in the mixing bowl, gently tossing to coat all the pieces.

Step 6

Transfer the fruit mixture to a 9x13-inch baking dish, spreading it out into an even layer.

Step 7

Bake in the preheated oven for 25-30 minutes, or until the fruit is heated through and the glaze is bubbling.

Step 8

Serve the hot curried fruit immediately as a warm side dish or as a topping for vanilla ice cream or pound cake.

Nutrition Facts

Serving size	1667.8 grams (1667.8g)

Amount per serving	% Daily Value*
Calories	1568

Total Fat 47.40g	61%
Saturated Fat 25.50g	127%
Polyunsaturated Fat 1.40g
Cholesterol 132mg	44%
Sodium 1401mg	61%
Total Carbohydrate 292.50g	106%
Dietary Fiber 20.00g	71%
Total Sugars 263.00g
Protein 6.00g	12%

Vitamin D 9IU	45%
Calcium 175mg	13%
Iron 6mg	34%
Potassium 1476mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.3%

Protein: 1.5%

Carbs: 72.2%