Hot Cross Buns No Abm

Soft, spiced, and irresistibly fragrant, these homemade Hot Cross Buns (No ABM) are the perfect Easter treat or an anytime indulgence! Made without a bread machine, this traditional recipe combines warm notes of cinnamon, nutmeg, and a hint of orange zest, creating a comforting aroma that fills your kitchen. Tender dough is studded with sweet raisins or currants, hand-shaped into buns, and beautifully adorned with classic flour paste crosses. A light glaze of powdered sugar and milk adds a glossy finish for a bakery-worthy presentation. Whether served warm with a pat of butter or enjoyed as a festive snack, these buns are an essential bake for any celebration. Perfectly fluffy and full of flavor, they’re a reminder that the best things in life are homemade.

Nutriscore Rating: 64/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 12

Ingredients

• 250 ml Warm milk
• 50 g Granulated sugar
• 2.25 tsp Active dry yeast
• 500 g All-purpose flour
• 2 tsp Ground cinnamon
• 0.5 tsp Ground nutmeg
• 1 tsp Salt
• 50 g Unsalted butter, softened
• 2 Large eggs, beaten
• 100 g Raisins or currants
• 1 tbsp Orange zest
• 2 tbsp Water
• 60 g All-purpose flour (for cross paste)
• 60 g Powdered sugar
• 1 tbsp Milk (for glaze)

Directions

Step 1

In a small bowl, mix the warm milk, sugar, and active dry yeast. Let it sit for 5-10 minutes until foamy to activate the yeast.

Step 2

In a large mixing bowl, combine the all-purpose flour, ground cinnamon, ground nutmeg, and salt.

Step 3

Add the softened butter, beaten eggs, orange zest, and the yeast mixture to the dry ingredients. Mix until a shaggy dough forms.

Step 4

Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until soft and elastic. Alternatively, use a stand mixer fitted with a dough hook for 5-7 minutes.

Step 5

Knead in the raisins or currants until evenly distributed.

Step 6

Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1.5 hours, or until doubled in size.

Step 7

Punch down the dough and divide it into 12 equal pieces. Shape each piece into a smooth ball.

Step 8

Place the buns on a greased or lined baking tray, leaving enough space for them to rise. Cover with a clean kitchen towel and let them rise again for 30-40 minutes, or until puffy.

Step 9

Preheat the oven to 200°C (400°F).

Step 10

For the crosses, mix 60g of all-purpose flour with 2 tablespoons of water to create a thick paste. Transfer the paste to a piping bag and pipe a cross shape over each bun.

Step 11

Bake the buns in the preheated oven for 18-20 minutes, or until golden brown.

Step 12

While the buns bake, prepare the glaze by mixing the powdered sugar and 1 tablespoon of milk until smooth.

Step 13

As soon as the buns come out of the oven, brush them with the glaze for a glossy finish.

Step 14

Let the buns cool slightly before serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	1241.8 grams (1241.8g)

Amount per serving	% Daily Value*
Calories	3445

Total Fat 62.80g	81%
Saturated Fat 33.00g	165%
Polyunsaturated Fat 0.00g
Cholesterol 503mg	168%
Sodium 2654mg	115%
Total Carbohydrate 641.30g	233%
Dietary Fiber 23.40g	84%
Total Sugars 182.70g
Protein 85.60g	171%

Vitamin D 190IU	948%
Calcium 594mg	46%
Iron 30mg	168%
Potassium 2066mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.3%

Protein: 9.9%

Carbs: 73.9%