Hot Cross Buns Bread Machine

Elevate your Easter baking game with these irresistibly soft and spiced Hot Cross Buns made effortlessly in a bread machine! Bursting with warm flavors of cinnamon and nutmeg, these tender buns are dotted with sweet currants or raisins and topped with a signature flour cross for a classic touch. Perfect for breakfast, brunch, or teatime, this recipe simplifies the process by utilizing a bread machine’s dough cycle, making it beginner-friendly and time-efficient. A glossy vanilla glaze adds an extra layer of indulgence to these golden treats. Whether you're celebrating a holiday or simply indulging in something homemade, these Hot Cross Buns are a must-try recipe for anyone craving bakery-quality results at home!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 0.75 cup Whole milk
• 0.25 cup Unsalted butter
• 1 Large egg
• 3 cups Bread flour
• 0.25 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 1 teaspoon Salt
• 2 teaspoons Active dry yeast
• 0.5 cup Currants or raisins
• 0.25 cup All-purpose flour
• 0.25 cup Powdered sugar
• 0.5 teaspoon Vanilla extract
• 2 teaspoons Water

Directions

Step 1

Warm the milk slightly (about 110°F/43°C) and add it to the bread machine pan.

Step 2

Melt the butter and add it to the pan along with the egg.

Step 3

Add the bread flour, sugar, ground cinnamon, ground nutmeg, and salt into the bread machine pan.

Step 4

Make a small well in the center of the dry ingredients and add the active dry yeast.

Step 5

Place the bread machine pan into the machine and select the 'Dough' cycle.

Step 6

When the machine signals (or after the first knead cycle), add the currants or raisins.

Step 7

Once the dough cycle is complete, transfer the dough to a lightly floured surface.

Step 8

Divide the dough into 12 equal portions and shape them into round buns. Place them on a greased or parchment-lined baking sheet.

Step 9

Cover the buns with a clean kitchen towel and let them rise for 30-40 minutes, or until doubled in size.

Step 10

Preheat the oven to 375°F (190°C).

Step 11

To create the cross, mix the all-purpose flour with water to form a thick paste. Transfer the paste to a piping bag or a zip-top bag with a small corner snipped off, and pipe a cross onto each bun.

Step 12

Bake the buns for 15-20 minutes, or until golden brown.

Step 13

To make the glaze, mix powdered sugar, vanilla extract, and 2 teaspoons of water in a small bowl until smooth.

Step 14

Brush the glaze over the warm buns to give them a shiny finish.

Step 15

Allow the buns to cool slightly before serving. Enjoy them warm or at room temperature!

Nutrition Facts

Serving size	855.8 grams (855.8g)

Amount per serving	% Daily Value*
Calories	2437

Total Fat 41.30g	53%
Saturated Fat 20.30g	102%
Polyunsaturated Fat 0.20g
Cholesterol 270mg	90%
Sodium 2526mg	110%
Total Carbohydrate 462.80g	168%
Dietary Fiber 19.30g	69%
Total Sugars 145.20g
Protein 66.50g	133%

Vitamin D 122IU	608%
Calcium 420mg	32%
Iron 22mg	121%
Potassium 1636mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.9%

Protein: 10.7%

Carbs: 74.4%