Hot Crackers with Fiesta Dip

Get ready to wow your taste buds with this irresistible recipe for Hot Crackers with Fiesta Dip—a zesty, flavor-packed duo perfect for parties, game nights, or casual snacking. Crispy, oven-baked saltine crackers are infused with a bold blend of ranch seasoning, olive oil, and just the right kick of crushed red pepper flakes, creating an addictive crunch in every bite. Pair these spice-kissed crackers with a creamy Fiesta Dip, a vibrant mix of cream cheese, sour cream, taco seasoning, lime juice, and diced tomatoes with green chiles, all topped with shredded cheddar and a sprinkle of fresh cilantro for a pop of freshness. Ready in just 35 minutes and serving up to 8, this easy-to-make snack is a crowd-pleaser that combines savory, tangy, and spicy flavors in perfect harmony. Perfect for those searching for "spicy snack recipes," "easy party dips," or "ranch cracker recipes," this dish will quickly become a favorite in your appetizer rotation!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 40 pieces Saltine crackers
• 0.333 cup Olive oil
• 2 tablespoons Ranch seasoning mix
• 1 tablespoon Crushed red pepper flakes
• 8 ounces Cream cheese, softened
• 0.5 cup Sour cream
• 1 tablespoon Fresh lime juice
• 2 teaspoons Taco seasoning mix
• 1 can (10 ounces) Diced tomatoes with green chiles (drained)
• 0.5 cup Shredded cheddar cheese
• 2 tablespoons Fresh cilantro, chopped

Directions

Step 1

Preheat the oven to 250°F (120°C).

Step 2

Place the 40 saltine crackers in a large resealable plastic bag.

Step 3

In a small bowl, whisk together the olive oil, ranch seasoning mix, and crushed red pepper flakes.

Step 4

Pour the olive oil mixture into the bag with the crackers, seal the bag, and gently toss to coat all the crackers evenly.

Step 5

Spread the seasoned crackers in a single layer on a baking sheet lined with parchment paper.

Step 6

Bake in the preheated oven for 20 minutes, flipping the crackers halfway through cooking. Remove from the oven and let cool completely.

Step 7

While the crackers are baking, make the Fiesta Dip: In a medium-sized mixing bowl, combine the softened cream cheese, sour cream, lime juice, and taco seasoning, mixing until smooth and well combined.

Step 8

Fold in the drained diced tomatoes with green chiles and shredded cheddar cheese until evenly incorporated.

Step 9

Transfer the dip to a serving bowl and garnish with chopped fresh cilantro.

Step 10

Serve the cooled hot crackers alongside the Fiesta Dip and enjoy!

Nutrition Facts

Serving size	951.6 grams (951.6g)

Amount per serving	% Daily Value*
Calories	2706

Total Fat 211.70g	271%
Saturated Fat 89.10g	446%
Polyunsaturated Fat 11.90g
Cholesterol 369mg	123%
Sodium 5502mg	239%
Total Carbohydrate 156.50g	57%
Dietary Fiber 12.80g	46%
Total Sugars 28.60g
Protein 51.80g	104%

Vitamin D 0IU	0%
Calcium 1029mg	79%
Iron 11mg	63%
Potassium 1701mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.6%

Protein: 7.6%

Carbs: 22.9%