Hot Crab Spread Appetizer

Elevate your appetizer game with this irresistible Hot Crab Spread Appetizer, a creamy and decadent dish that's perfect for entertaining. Made with tender lump crab meat, a rich blend of cream cheese, sour cream, and mayonnaise, and a duo of melted Parmesan and sharp cheddar cheeses, this hot crab dip is packed with savory flavor in every bite. Brightened with a hint of lemon juice, garlic, and Worcestershire sauce, and garnished with vibrant green onions and parsley, it bakes to perfection in just 20 minutes. Serve it warm with crackers, crusty baguette slices, or crisp veggies for a crowd-pleasing dish that's ideal for parties, game days, or holiday gatherings. With its quick prep time and luxurious texture, this crab spread is sure to become your go-to recipe for special occasions.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 lb Lump crab meat (picked over for shells)
• 8 oz Cream cheese (softened)
• 1 cup Sour cream
• 1 cup Mayonnaise
• 1 cup Shredded Parmesan cheese
• 1 cup Shredded sharp cheddar cheese
• 2 tbsp Lemon juice
• 2 cloves Minced garlic
• 1 tsp Worcestershire sauce
• 0.5 tsp Hot sauce (optional, to taste)
• 0.5 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Chopped green onions
• 0.5 tsp Paprika (for garnish)
• 1 tbsp Chopped parsley (for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease an oven-safe baking dish or shallow casserole dish.

Step 2

In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.

Step 3

Add the shredded Parmesan cheese, cheddar cheese, lemon juice, minced garlic, Worcestershire sauce, hot sauce (if using), salt, and black pepper. Stir to incorporate all ingredients evenly.

Step 4

Gently fold the lump crab meat into the mixture, being careful not to break it apart too much.

Step 5

Transfer the crab mixture to the prepared baking dish and spread it out evenly.

Step 6

Sprinkle the chopped green onions on top and dust lightly with paprika for garnish.

Step 7

Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly. The top should be lightly golden brown.

Step 8

Remove from the oven, sprinkle with chopped parsley for garnish, and allow to cool slightly before serving.

Step 9

Serve warm with crackers, baguette slices, or fresh vegetables for dipping.

Nutrition Facts

Serving size	1396.5 grams (1396.5g)

Amount per serving	% Daily Value*
Calories	4153

Total Fat 363.90g	467%
Saturated Fat 135.30g	677%
Polyunsaturated Fat 0.00g
Cholesterol 1043mg	348%
Sodium 6663mg	290%
Total Carbohydrate 86.00g	31%
Dietary Fiber 1.40g	5%
Total Sugars 24.90g
Protein 163.00g	326%

Vitamin D 0IU	0%
Calcium 2559mg	197%
Iron 6mg	34%
Potassium 1649mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.7%

Protein: 15.3%

Carbs: 8.1%