Perfect for parties or an elevated appetizer spread, these Hot Crab Bites are a delightful combination of creamy, savory, and crispy. Featuring tender lump crab meat folded into a luscious blend of cream cheese, mayonnaise, and Parmesan, this recipe is flavored to perfection with green onions, garlic, and a touch of Worcestershire and hot sauce for a subtle kick. Served in crisp, golden mini phyllo shells, these bite-sized appetizers bake up in just 15 minutes, making them as convenient as they are impressive. Whether you're hosting a holiday gathering or a casual dinner party, these warm crab bites are sure to be the star of the snack table.
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the cream cheese and mayonnaise. Beat until smooth.
Fold in the crab meat, finely chopped green onions, and minced garlic.
Add Worcestershire sauce, hot sauce, salt, pepper, and shredded Parmesan cheese. Mix until fully combined.
Line a baking sheet with parchment paper.
Arrange the mini phyllo shells on the baking sheet.
Spoon approximately 1 heaping tablespoon of the crab mixture into each shell, filling them generously.
Bake the filled shells in the preheated oven for 12-15 minutes, or until the tops are golden and the mixture is bubbly.
Remove from the oven and let them cool slightly before serving.
Garnish with extra green onions if desired, and serve warm.
Serving size | 478.7 grams (478.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1128 |
Total Fat 77.30g | 99% |
Saturated Fat 29.50g | 148% |
Polyunsaturated Fat 1.70g | |
Cholesterol 285mg | 95% |
Sodium 2570mg | 112% |
Total Carbohydrate 46.90g | 17% |
Dietary Fiber 2.50g | 9% |
Total Sugars 5.50g | |
Protein 60.30g | 121% |
Vitamin D 0IU | 0% |
Calcium 525mg | 40% |
Iron 5mg | 26% |
Potassium 1125mg | 24% |
Source of Calories