Hot Crab and Cheese Dip

Dive into creamy, indulgent perfection with this Hot Crab and Cheese Dip, the ultimate crowd-pleasing appetizer for any occasion. Packed with rich cream cheese, tangy sour cream, and a blend of sharp cheddar and mozzarella, every bite is loaded with gooey, cheesy goodness. The star ingredient—lump crab meat—elevates this dish with its delicate, sweet flavor, while a touch of Worcestershire sauce, fresh lemon juice, and a hint of paprika add layers of savory depth. Baked to golden, bubbly perfection in just 20 minutes, this warm dip is irresistibly decadent and perfect for serving with crackers, baguette slices, or fresh veggies. Whether it’s for game day, holiday gatherings, or a cozy night in, this easy-to-make appetizer is sure to impress.

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 8 oz Cream cheese
• 0.5 cup Mayonnaise
• 0.25 cup Sour cream
• 1 cup Shredded cheddar cheese
• 0.5 cup Shredded mozzarella cheese
• 8 oz Lump crab meat
• 1 clove Minced garlic
• 1 tsp Worcestershire sauce
• 0.5 tsp Hot sauce (optional)
• 1 tbsp Fresh lemon juice
• 2 tbsp Chopped green onions (plus extra for garnish)
• 0.25 tsp Paprika
• 0.25 tsp Salt
• 0.25 tsp Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Stir until smooth and well blended.

Step 3

Fold in the shredded cheddar cheese and mozzarella cheese, reserving a small handful of cheddar for topping later.

Step 4

Add in the lump crab meat, minced garlic, Worcestershire sauce, hot sauce (if using), lemon juice, chopped green onions, paprika, salt, and black pepper. Mix gently to combine, being careful not to break up the crab meat too much.

Step 5

Transfer the mixture into an oven-safe baking dish and spread it out evenly.

Step 6

Sprinkle the reserved cheddar cheese on top for a golden, cheesy crust.

Step 7

Bake in the preheated oven for 20 minutes, or until the dip is bubbling and the top is lightly golden.

Step 8

Remove from the oven and let cool slightly. Garnish with additional chopped green onions if desired.

Step 9

Serve warm with crackers, baguette slices, or vegetable sticks for dipping.

Nutrition Facts

Serving size	841.1 grams (841.1g)

Amount per serving	% Daily Value*
Calories	2603

Total Fat 227.00g	291%
Saturated Fat 93.10g	465%
Polyunsaturated Fat 3.40g
Cholesterol 657mg	219%
Sodium 3771mg	164%
Total Carbohydrate 50.50g	18%
Dietary Fiber 0.70g	3%
Total Sugars 13.70g
Protein 98.70g	197%

Vitamin D 0IU	0%
Calcium 1683mg	129%
Iron 3mg	17%
Potassium 1214mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.4%

Protein: 15.0%

Carbs: 7.7%