Hot Crab and Artichoke Dip
Indulge in the creamy, savory decadence of Hot Crab and Artichoke Dip—a crowd-pleasing appetizer that delivers rich flavors and a touch of elegance to any gathering. This irresistible baked dip combines tender lump crab meat, tangy artichoke hearts, and a luscious blend of cream cheese, Parmesan, and mozzarella, all infused with zesty notes of lemon, garlic, and a hint of hot sauce for a subtle kick. Perfectly golden and bubbly after just 25 minutes in the oven, this dip pairs beautifully with crackers, toasted baguette slices, or crisp veggies for dipping. Whether you're hosting a party or enjoying a cozy night in, this warm and cheesy delight will quickly become a table favorite.
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Ingredients
- 8 oz Lump crab meat
- 1 cup Artichoke hearts (canned or jarred, drained and chopped)
- 8 oz Cream cheese (softened)
- 1 cup Mayonnaise
- 1 cup Sour cream
- 1 cup Parmesan cheese (grated)
- 1 cup Mozzarella cheese (shredded)
- 2 cloves Garlic (minced)
- 2 tbsp Fresh parsley (chopped, plus extra for garnish)
- 1 tbsp Lemon juice
- 1 tsp Hot sauce
- 0.5 tsp Salt
- 0.5 tsp Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a 1.5-quart baking dish.
Step 2
In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy.
Step 3
Fold in the lump crab meat, chopped artichoke hearts, Parmesan cheese, 3/4 of the shredded mozzarella (reserve the rest for topping), minced garlic, parsley, lemon juice, hot sauce, salt, and black pepper. Stir until evenly combined.
Step 4
Transfer the mixture into the greased baking dish, spreading it out evenly.
Step 5
Sprinkle the remaining 1/4 cup of shredded mozzarella over the top.
Step 6
Bake in the preheated oven for 20–25 minutes, or until the dip is bubbly and the top is golden brown.
Step 7
Remove from the oven and let it cool for 5 minutes. Garnish with extra chopped parsley if desired.
Step 8
Serve warm with crackers, baguette slices, or fresh vegetables for dipping.
Nutrition Facts
| Serving size | 1548 grams (1548.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4671 |
| Total Fat 391.80g | 502% |
| Saturated Fat 151.50g | 758% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 1000mg | 333% |
| Sodium 8661mg | 377% |
| Total Carbohydrate 123.10g | 45% |
| Dietary Fiber 12.30g | 44% |
| Total Sugars 26.40g | |
| Protein 183.30g | 367% |
| Vitamin D 0IU | 0% |
| Calcium 4003mg | 308% |
| Iron 8mg | 44% |
| Potassium 1846mg | 39% |
Source of Calories