Hot Corned Beef Buns

Upgrade your sandwich game with these irresistible Hot Corned Beef Buns—a hearty, oven-baked treat perfect for casual dinners, game-day spreads, or a comforting snack. This recipe combines tender, savory corned beef with creamy Swiss cheese, tangy Dijon mustard, and the crunch of chopped dill pickles, all tucked into soft sandwich rolls. A buttery garlic and parsley glaze brushed over the top transforms these buns into golden, flavor-packed wonders in just 25 minutes. Whether you're a fan of quick and satisfying meals or looking for a unique twist on classic deli flavors, these baked corned beef sandwiches will have everyone coming back for more.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 6 soft sandwich rolls or burger buns
• 1 cup cooked corned beef
• 1 cup grated Swiss cheese
• 1 tablespoon mayonnaise
• 1 teaspoon dijon mustard
• 2 tablespoons chopped dill pickle
• 2 tablespoons unsalted butter
• 0.5 teaspoon garlic powder
• 0.5 teaspoon dried parsley

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice each sandwich roll or burger bun in half horizontally and set aside.

Step 3

In a mixing bowl, combine the cooked corned beef, grated Swiss cheese, mayonnaise, dijon mustard, and chopped dill pickle. Mix well until fully incorporated.

Step 4

Spread the corned beef mixture evenly on the bottom half of each bun. Top each with the top half of the bun to form a sandwich.

Step 5

In a small saucepan, melt the unsalted butter over low heat. Stir in garlic powder and dried parsley, then remove from heat.

Step 6

Brush the butter mixture generously over the tops of the buns.

Step 7

Place the assembled buns on a baking sheet lined with parchment paper or aluminum foil.

Step 8

Bake in the preheated oven for 10 minutes, or until the cheese has melted and the buns are golden brown.

Step 9

Remove from the oven and let cool slightly before serving.

Step 10

Serve warm and enjoy your homemade Hot Corned Beef Buns!

Nutrition Facts

Serving size	686.2 grams (686.2g)

Amount per serving	% Daily Value*
Calories	2086

Total Fat 128.50g	165%
Saturated Fat 53.60g	268%
Polyunsaturated Fat NaNg
Cholesterol 428mg	143%
Sodium 4236mg	184%
Total Carbohydrate 141.10g	51%
Dietary Fiber 6.50g	23%
Total Sugars 18.50g
Protein 98.40g	197%

Vitamin D 24IU	120%
Calcium 1275mg	98%
Iron 14mg	79%
Potassium 725mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%

Protein: 18.6%

Carbs: 26.7%