Hot Corn with Chimichurri Butter

Transform your summer side dishes with this irresistible Hot Corn with Chimichurri Butter, a vibrant twist on a classic favorite. Fresh corn on the cob is boiled or grilled to tender perfection, then slathered with a zesty homemade chimichurri butter made from parsley, cilantro, oregano, garlic, and a hint of red chili flakes. The combination of buttery richness and bold herbaceous flavors is elevated by a final squeeze of fresh lime, offering a deliciously tangy finish. Quick and easy to prepare in just 25 minutes, this recipe is perfect for barbecues, family dinners, or any occasion that calls for a flavorful, crowd-pleasing side. Pair it with grilled meats or serve it as a standalone vegetarian delight!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces Fresh corn on the cob
• 6 tablespoons Unsalted butter
• 1 cup Fresh parsley
• 0.5 cup Fresh cilantro
• 1 tablespoon Fresh oregano leaves
• 2 cloves Garlic cloves
• 2 tablespoons Red wine vinegar
• 3 tablespoons Olive oil
• 0.5 teaspoon Red chili flakes
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 pieces Lime wedges (for serving)

Directions

Step 1

Begin by preparing the chimichurri butter. In a food processor, combine the parsley, cilantro, oregano, garlic, red wine vinegar, olive oil, red chili flakes, salt, and black pepper. Pulse until the ingredients are finely chopped and well combined.

Step 2

In a small bowl, mix the chimichurri sauce with softened unsalted butter until smooth. Set aside.

Step 3

Bring a large pot of salted water to a boil. Add the corn on the cob and cook for 6-8 minutes, or until the kernels are tender but still crisp. Alternatively, grill the corn on a preheated grill over medium heat for about 10 minutes, turning occasionally until lightly charred.

Step 4

Once the corn is cooked, remove it from the pot or grill and pat it dry with a clean towel if boiled.

Step 5

While the corn is still hot, generously slather each cob with the chimichurri butter, ensuring all sides are well coated.

Step 6

Serve immediately with lime wedges on the side. Squeeze lime juice over the corn just before eating for an extra burst of flavor.

Nutrition Facts

Serving size	618.7 grams (618.7g)

Amount per serving	% Daily Value*
Calories	1352

Total Fat 119.30g	153%
Saturated Fat 49.40g	247%
Polyunsaturated Fat 4.00g
Cholesterol 186mg	62%
Sodium 2476mg	108%
Total Carbohydrate 77.90g	28%
Dietary Fiber 11.70g	42%
Total Sugars 26.70g
Protein 14.90g	30%

Vitamin D 0IU	0%
Calcium 162mg	12%
Iron 7mg	38%
Potassium 1649mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.3%

Protein: 4.1%

Carbs: 21.6%