Hot Corn Dip

Get ready to wow your taste buds with this irresistibly creamy Hot Corn Dip, the ultimate party appetizer that's guaranteed to disappear in minutes! Bursting with sweet, caramelized corn kernels, a rich blend of cream cheese, sour cream, and mayo, and two kinds of melty cheeses—cheddar and Monterey Jack—this dip delivers the perfect balance of creamy, cheesy goodness. The addition of finely chopped jalapeño and a hint of smoked paprika gives it a subtle kick, while fresh green onions brighten every bite. Baked to bubbly perfection and served warm, this easy-to-make dip is ideal for scooping with tortilla chips, crackers, or fresh veggies. Whether you're hosting a game day gathering or a cozy family night, this hot corn dip will steal the show!

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 cups corn kernels (fresh, canned, or frozen)
• 8 ounces cream cheese, softened
• 0.5 cup sour cream
• 0.25 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 piece jalapeño, finely chopped (seeds removed for less heat)
• 2 pieces green onions, finely chopped
• 1 teaspoon garlic powder
• 0.5 teaspoon paprika
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons butter (for sautéing)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

If using fresh corn, cut the kernels off the cob. If using frozen corn, ensure it is thawed and drained. If using canned corn, drain it thoroughly.

Step 3

In a large skillet, melt the butter over medium heat. Add the corn and sauté for 3-5 minutes, stirring occasionally, until slightly browned.

Step 4

In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, garlic powder, paprika, salt, and black pepper. Mix until smooth.

Step 5

Fold in the sautéed corn, shredded cheddar cheese, shredded Monterey Jack cheese, chopped jalapeño, and half of the green onions. Mix until well combined.

Step 6

Transfer the mixture to a greased oven-safe baking dish. Spread evenly with a spatula.

Step 7

Bake in the preheated oven for 15-20 minutes, or until the dip is hot and bubbly, and the top is lightly golden.

Step 8

Remove the dish from the oven and let it cool for 5 minutes. Garnish with the remaining green onions.

Step 9

Serve warm with tortilla chips, crackers, or vegetable sticks for dipping.

Nutrition Facts

Serving size	1107 grams (1107.0g)

Amount per serving	% Daily Value*
Calories	2887

Total Fat 242.20g	311%
Saturated Fat 126.80g	634%
Polyunsaturated Fat NaNg
Cholesterol 651mg	217%
Sodium 3648mg	159%
Total Carbohydrate 123.00g	45%
Dietary Fiber 12.80g	46%
Total Sugars 42.30g
Protein 89.10g	178%

Vitamin D 38IU	191%
Calcium 2035mg	157%
Iron 5mg	27%
Potassium 1565mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.0%

Protein: 11.8%

Carbs: 16.2%