Hot Corn

Get ready to savor the ultimate comfort food with this creamy, cheesy, and slightly spicy Hot Corn recipe! A perfect blend of sweet corn kernels, rich cream cheese, melted cheddar, and a kick of jalapeño makes this dish irresistibly indulgent. Ready in just 25 minutes, this skillet-side dish is ideal for busy weeknights, potlucks, or game-day parties. Seasoned with paprika and garlic powder for added depth, it’s topped off with optional fresh green onions for a pop of color and freshness. Whether served as a standout side or scooped up with tortilla chips, Hot Corn is a crowd-pleaser that balances creamy, cheesy decadence with a touch of heat. Make it your next go-to side dish, and watch it disappear in minutes!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 cups fresh or frozen corn kernels
• 2 tablespoons butter
• 4 ounces cream cheese
• 0.25 cups heavy cream
• 1 cup shredded cheddar cheese
• 1 medium jalapeño, finely diced
• 0.5 teaspoons garlic powder
• 0.5 teaspoons paprika
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons green onions, finely chopped (optional, for garnish)

Directions

Step 1

In a large skillet over medium heat, melt the butter.

Step 2

Add the corn kernels to the skillet and stir to coat with butter. Cook for 5-7 minutes, stirring occasionally, until the corn is warmed through and begins to slightly brown.

Step 3

Lower the heat to medium-low and mix in the cream cheese and heavy cream. Stir continuously until the cream cheese is fully melted and combined with the corn.

Step 4

Mix in the shredded cheddar cheese, diced jalapeño, garlic powder, paprika, salt, and black pepper. Continue to cook, stirring occasionally, for 4-5 minutes until the cheese is melted and the mixture is creamy and heated through.

Step 5

Taste and adjust seasoning, if necessary.

Step 6

Transfer the hot corn to a serving dish, garnish with chopped green onions if desired, and serve immediately.

Nutrition Facts

Serving size	1138.7 grams (1138.7g)

Amount per serving	% Daily Value*
Calories	1952

Total Fat 128.00g	164%
Saturated Fat 73.50g	368%
Polyunsaturated Fat 2.40g
Cholesterol 361mg	120%
Sodium 2552mg	111%
Total Carbohydrate 165.80g	60%
Dietary Fiber 22.70g	81%
Total Sugars 55.30g
Protein 61.90g	124%

Vitamin D 5IU	23%
Calcium 950mg	73%
Iron 5mg	27%
Potassium 2409mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 12.0%

Carbs: 32.2%