Cozy up with a cup of indulgent Hot Cocoa Mocha, a luxurious blend of rich hot chocolate and bold espresso that’s perfect for chilly mornings or a sweet afternoon pick-me-up. This quick and easy recipe combines creamy milk, unsweetened cocoa powder, a touch of sugar, and melted dark chocolate chips for a velvety cocoa base. A freshly brewed shot of espresso adds depth and warmth, while vanilla extract enhances the flavors with a hint of sweetness. Topped with a generous dollop of whipped cream and a sprinkle of chocolate shavings, this drink is as visually delightful as it is delicious. Ready in just 10 minutes, this decadent treat is the perfect balance of coffeehouse vibes and homemade comfort.
In a small saucepan, heat the milk over medium heat until it is steaming but not boiling.
Whisk in the cocoa powder and granulated sugar, stirring constantly until the mixture is smooth and fully combined.
Add the dark chocolate chips and continue to stir until they have melted completely into the mixture.
Remove the saucepan from the heat and stir in the brewed espresso and vanilla extract.
Pour the hot cocoa mocha into a mug and top with whipped cream.
Sprinkle with chocolate shavings or a pinch of cocoa powder for garnish, if desired.
Serve immediately and enjoy your warm, indulgent Hot Cocoa Mocha!
Serving size | 466.2 grams (466.2g) |
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Amount per serving | % Daily Value* |
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Calories | 453 |
Total Fat 19.70g | 25% |
Saturated Fat 11.60g | 58% |
Polyunsaturated Fat 0.50g | |
Cholesterol 49mg | 16% |
Sodium 152mg | 7% |
Total Carbohydrate 60.70g | 22% |
Dietary Fiber 5.10g | 18% |
Total Sugars 51.60g | |
Protein 16.20g | 32% |
Vitamin D 170IU | 850% |
Calcium 494mg | 38% |
Iron 3mg | 16% |
Potassium 880mg | 19% |
Source of Calories