Hot Cocoa Mix Variations
Warm up your winter nights with this customizable Hot Cocoa Mix recipe, a pantry staple that will delight chocolate lovers of all ages. This easy, 10-minute mix combines unsweetened cocoa powder, powdered sugar, powdered milk, and a hint of vanilla for a rich, velvety cocoa base. The real magic lies in the versatile variations—you can spice it up with creamy peanut butter, add a kick with cinnamon and cayenne for a Mexican twist, or infuse a festive touch with peppermint. Perfect for gifting or enjoying with family, this mix keeps beautifully for up to three months, making it a convenient go-to treat. Whether topped with marshmallows or whipped cream, each cup offers endless possibilities for a comforting, indulgent moment.
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Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup powdered sugar
- 2 cups powdered milk
- 2 tablespoons cornstarch
- 0.25 teaspoon salt
- 1 teaspoon vanilla powder (optional)
Directions
Step 1
In a large mixing bowl, whisk together the unsweetened cocoa powder, powdered sugar, powdered milk, cornstarch, salt, and vanilla powder (if using) until well combined.
Step 2
Transfer the cocoa mix into an airtight container or jar for storage. This mix can be kept in a cool, dry place for up to 3 months.
Step 3
To make a basic hot cocoa: Add 2 to 3 tablespoons of the mix into a mug, then add 1 cup of hot milk or hot water. Stir thoroughly until the mix dissolves and the drink is smooth and creamy. Adjust the amount of mix to taste.
Step 4
For a Mexican Hot Cocoa variation: Stir in 1/4 teaspoon of ground cinnamon and a pinch of cayenne pepper into your mug along with the cocoa mix before adding hot milk or water.
Step 5
For Mint Hot Cocoa: Add a small drop of peppermint extract to your prepared mug of hot cocoa or stir with a peppermint candy cane for a festive touch.
Step 6
For Mocha Cocoa: Prepare the cocoa mix with 3/4 cup hot brewed coffee and 1/4 cup hot milk for a rich coffee-chocolate flavor.
Step 7
For Peanut Butter Hot Cocoa: Stir in 1 tablespoon of creamy peanut butter into the prepared hot cocoa until it is melted and fully incorporated.
Step 8
Top with whipped cream, marshmallows, or chocolate shavings for an extra indulgent treat, regardless of variation.
Nutrition Facts
| Serving size | 376.1 grams (376.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1101 |
| Total Fat 33.40g | 43% |
| Saturated Fat 19.10g | 96% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 594mg | 26% |
| Total Carbohydrate 282.20g | 103% |
| Dietary Fiber 86.00g | 307% |
| Total Sugars 122.20g | |
| Protein 47.70g | 95% |
| Vitamin D 0IU | 0% |
| Calcium 288mg | 22% |
| Iron 38mg | 212% |
| Potassium 3623mg | 77% |
Source of Calories