Nutrition Facts for Hot cocoa for one

Hot Cocoa for One

Indulge in a cozy moment of self-care with this creamy and decadent Hot Cocoa for One, a quick and irresistible treat perfect for any time of year. Made with simple pantry staples like unsweetened cocoa powder, granulated sugar, and a splash of vanilla extract, this single-serve recipe delivers rich, chocolatey warmth in just five minutes. A pinch of salt enhances the cocoa's depth, while the option to finish with a dollop of whipped cream or fluffy marshmallows takes your cup to the next level. Whether you're curling up with a book or braving a chilly evening, this homemade hot cocoa is the ultimate comfort in every sip.

Nutriscore Rating: 65/100
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Image of Hot Cocoa for One
Prep Time:2 mins
Cook Time:3 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 1 cup milk
  • 1 tablespoon unsweetened cocoa powder
  • 1.5 tablespoons granulated sugar
  • 0.25 teaspoons vanilla extract
  • 1 pinch salt
  • 0 whipped cream or marshmallows (optional, for topping)

Directions

Step 1

In a small saucepan, combine the cocoa powder, sugar, and salt.

Step 2

Add 2 tablespoons of the milk to the saucepan and whisk until a smooth paste forms, ensuring there are no lumps.

Step 3

Place the saucepan over medium heat and slowly whisk in the remaining milk.

Step 4

Continue stirring gently until the mixture is heated through, about 2-3 minutes. Do not let it come to a boil.

Step 5

Remove the saucepan from heat and stir in the vanilla extract.

Step 6

Pour the hot cocoa into a mug and top with whipped cream or marshmallows, if desired.

Step 7

Serve immediately and enjoy!

Nutrition Facts

Serving size 284.6 grams (284.6g)
Amount per serving % Daily Value*
Calories 266
Total Fat 11.00g 14%
Saturated Fat 7.00g 35%
Polyunsaturated Fat 0.20g
Cholesterol 32mg 11%
Sodium 240mg 10%
Total Carbohydrate 35.00g 13%
Dietary Fiber 1.90g 7%
Total Sugars 31.90g
Protein 9.50g 19%
Vitamin D 107IU 537%
Calcium 322mg 25%
Iron 1mg 5%
Potassium 475mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%
Protein: 13.7%
Carbs: 50.5%