Hot Cocoa for a Crowd
Warm up your gatherings with this creamy, decadent Hot Cocoa for a Crowd, the ultimate winter beverage for sharing with family and friends. Made with a luscious blend of whole milk, heavy cream, and semi-sweet chocolate chips, this recipe delivers a rich and velvety cocoa experience that’s full of cozy flavor. Enhanced with a touch of vanilla extract and perfectly balanced with a pinch of salt, each sip is irresistibly smooth and satisfying. Ideal for holiday parties, movie nights, or snowy afternoons, this large-batch hot chocolate is easy to prepare in just 25 minutes and serves up to 12 people. Garnish with fluffy marshmallows or a swirl of whipped cream for an extra touch of indulgence. Whether you're hosting a festive crowd or simply treating your loved ones, this recipe is your go-to for creating warm, chocolatey memories.
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Ingredients
- 12 cups whole milk
- 2 cups heavy cream
- 1 cup unsweetened cocoa powder
- 1.5 cups granulated sugar
- 1.5 cups semi-sweet chocolate chips
- 2 teaspoons vanilla extract
- 0.5 teaspoons salt
- 0 marshmallows or whipped cream (optional for topping)
Directions
Step 1
In a large pot, combine the whole milk and heavy cream over medium heat. Stir occasionally to prevent scorching.
Step 2
While the milk mixture is warming, whisk together the cocoa powder, granulated sugar, and salt in a separate bowl to evenly combine.
Step 3
Once the milk mixture is warm (not boiling), gradually whisk in the cocoa powder mixture, making sure to dissolve any lumps.
Step 4
Add the semi-sweet chocolate chips to the pot and stir until they are completely melted and the mixture is smooth.
Step 5
Reduce the heat to low and let the hot cocoa gently simmer for about 5 minutes, stirring occasionally to prevent sticking or burning.
Step 6
Stir in the vanilla extract and taste the hot cocoa, adjusting the sweetness or chocolate intensity if desired.
Step 7
Ladle the hot cocoa into mugs and top with marshmallows or whipped cream, if desired. Serve immediately and enjoy!
Nutrition Facts
| Serving size | 4212.5 grams (4212.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6314 |
| Total Fat 355.00g | 455% |
| Saturated Fat 212.00g | 1060% |
| Polyunsaturated Fat 3.20g | |
| Cholesterol 831mg | 277% |
| Sodium 2452mg | 107% |
| Total Carbohydrate 754.20g | 274% |
| Dietary Fiber 102.70g | 367% |
| Total Sugars 582.70g | |
| Protein 160.40g | 321% |
| Vitamin D 1288IU | 6441% |
| Calcium 3888mg | 299% |
| Iron 44mg | 246% |
| Potassium 8029mg | 171% |
Source of Calories