Hot Cocoa 1962

Step back in time with "Hot Cocoa 1962," a classic recipe that delivers rich, velvety chocolate flavor with a nostalgic twist. Crafted with just a handful of pantry staples like unsweetened cocoa powder, whole milk, and a touch of vanilla, this homemade hot cocoa is a warm hug in a mug. The process begins by blooming the cocoa and sugar in a splash of water, unlocking its deep, chocolatey essence, before gently combining it with creamy milk for a perfectly smooth sip. A pinch of salt sharpens the flavors, while optional toppings like whipped cream or marshmallows add a playful, indulgent finish. Ready in just 10 minutes, this vintage-inspired drink is perfect for cozy evenings, nostalgic gatherings, or any moment you crave comforting sweetness.

Nutriscore Rating: 67/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 2

Ingredients

• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons granulated sugar
• 2 tablespoons water
• 2 cups whole milk
• 0.5 teaspoons vanilla extract
• 1 pinch salt
• 0 whipped cream or marshmallows (optional, for garnish)

Directions

Step 1

In a medium saucepan, combine the cocoa powder, sugar, and water. Stir well to create a smooth paste.

Step 2

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring constantly for 1-2 minutes. This step blooms the cocoa and intensifies its flavor.

Step 3

Slowly add the milk, stirring constantly to combine, and heat the mixture until it is hot but not boiling. Be sure to stir frequently to prevent scorching.

Step 4

Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt to enhance the flavors.

Step 5

Pour the hot cocoa into two mugs and top with whipped cream or marshmallows if desired.

Step 6

Serve immediately and enjoy a warm sip of nostalgia.

Nutrition Facts

Serving size	570.8 grams (570.8g)

Amount per serving	% Daily Value*
Calories	477

Total Fat 22.10g	28%
Saturated Fat 13.40g	67%
Polyunsaturated Fat 0.50g
Cholesterol 69mg	23%
Sodium 331mg	14%
Total Carbohydrate 55.60g	20%
Dietary Fiber 3.90g	14%
Total Sugars 50.00g
Protein 18.40g	37%

Vitamin D 215IU	1074%
Calcium 625mg	48%
Iron 2mg	9%
Potassium 911mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.2%

Protein: 14.9%

Carbs: 44.9%