Hot Citrus Sprinkles
Add a zesty kick to your dishes with "Hot Citrus Sprinkles," a vibrant seasoning blend bursting with citrusy brightness, smoky depth, and a touch of heat. Featuring a medley of orange, lemon, and lime zest combined with bold spices like smoked paprika, cumin, and chili flakes, this quick-to-make recipe is the ultimate flavor booster. Perfectly sautéed in olive oil to enhance its crisp texture and aroma, these sprinkles are ideal for garnishing grilled vegetables, roasted meats, or even avocado toast. Ready in just 15 minutes, this versatile condiment will elevate your meals with its irresistible balance of sweet, spicy, and tangy notes. Store it in the fridge for up to a week and enjoy the fresh pop of citrusy heat whenever inspiration strikes!
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Ingredients
- 2 tablespoons Orange zest
- 1 tablespoon Lemon zest
- 1 teaspoon Lime zest
- 1 teaspoon Dried chili flakes
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Ground cumin
- 0.25 teaspoon Salt
- 0.5 teaspoon Granulated sugar
- 1 teaspoon Olive oil
Directions
Step 1
Wash and dry the orange, lemon, and lime thoroughly before zesting them.
Step 2
Use a fine grater or zester to remove the zest from the orange, lemon, and lime. Avoid grating too deeply into the white pith, as it can be bitter.
Step 3
Combine the orange zest, lemon zest, and lime zest in a small mixing bowl.
Step 4
Add the dried chili flakes, smoked paprika, ground cumin, salt, and granulated sugar to the citrus zest mixture. Mix everything well to ensure the spices are evenly distributed.
Step 5
Heat a small skillet over medium-low heat and add the olive oil.
Step 6
Once the oil is warm, add the zest and spice mixture to the skillet and sauté for 2-3 minutes. Stir constantly to prevent burning and release the natural oils from the citrus zest.
Step 7
Continue cooking until the mixture is fragrant and slightly crisp, approximately another 1-2 minutes. Be careful not to let it burn.
Step 8
Remove the skillet from heat and let the mixture cool completely.
Step 9
Once cooled, transfer the Hot Citrus Sprinkles to an airtight container for storage. It can be stored in the refrigerator for up to 1 week.
Step 10
Use as a garnish or seasoning on your favorite dishes to add a burst of citrusy heat.
Nutrition Facts
| Serving size | 29.4 grams (29.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 154 |
| Total Fat 14.60g | 19% |
| Saturated Fat 2.20g | 11% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 0mg | 0% |
| Sodium 594mg | 26% |
| Total Carbohydrate 6.80g | 2% |
| Dietary Fiber 2.60g | 9% |
| Total Sugars 2.60g | |
| Protein 0.70g | 1% |
| Vitamin D 0IU | 0% |
| Calcium 38mg | 3% |
| Iron 1mg | 7% |
| Potassium 104mg | 2% |
Source of Calories