Hot Cider

Embrace the cozy warmth of fall with this fragrant and comforting Hot Cider recipe, a seasonal classic bursting with bold, spiced flavors. Made with eight cups of apple cider gently simmered alongside cinnamon sticks, whole cloves, star anise, and fresh ginger, this recipe delivers a perfectly balanced medley of sweet and warming spices. Fresh orange slices infuse the cider with a bright citrus aroma, while the addition of brown sugar and a hint of vanilla extract creates a rich, indulgent finish. With just 10 minutes of prep and a 30-minute simmer, this easy, crowd-pleasing beverage is perfect for chilly evenings, autumn gatherings, or simply unwinding by the fire. Serve it in festive mugs and garnish with an extra cinnamon stick or orange slice for a picture-perfect presentation. Keywords: hot cider recipe, spiced apple cider, warm drink, fall beverage, easy autumn recipe.

Nutriscore Rating: 77/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 8 cups Apple cider
• 2 sticks Cinnamon sticks
• 5 pieces Whole cloves
• 2 pieces Star anise
• 1 whole Orange
• 1 inch piece Fresh ginger
• 2 tablespoons Brown sugar
• 1 teaspoon Vanilla extract

Directions

Step 1

Pour the apple cider into a large pot and place it over medium heat.

Step 2

Add the cinnamon sticks, whole cloves, and star anise to the pot.

Step 3

Slice the orange into thin rounds, leaving the peel on, and add the slices to the cider.

Step 4

Peel the ginger and slice it thinly before adding it to the pot.

Step 5

Stir in the brown sugar until it dissolves completely.

Step 6

Reduce the heat to low and let the cider simmer gently for 30 minutes to allow the spices to infuse.

Step 7

After simmering, remove the pot from heat and stir in the vanilla extract.

Step 8

Strain the cider through a fine-mesh sieve to remove the solids.

Step 9

Serve the hot cider in mugs, optionally garnished with a cinnamon stick or an orange slice.

Nutrition Facts

Serving size	2163.9 grams (2163.9g)

Amount per serving	% Daily Value*
Calories	1115

Total Fat 4.60g	6%
Saturated Fat 0.60g	3%
Polyunsaturated Fat 0.80g
Cholesterol 0mg	0%
Sodium 95mg	4%
Total Carbohydrate 269.30g	98%
Dietary Fiber 11.50g	41%
Total Sugars 221.00g
Protein 5.40g	11%

Vitamin D 0IU	0%
Calcium 351mg	27%
Iron 7mg	39%
Potassium 2484mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.6%

Protein: 1.9%

Carbs: 94.5%