Indulge in the ultimate winter warmer with this luscious Hot Chocolate with Rum recipe—a decadent blend of rich dark chocolate, creamy milk, and a splash of warming dark rum. Perfect for cozy nights or festive gatherings, this treat takes classic hot chocolate to the next level by infusing it with bold, velvety undertones. A touch of vanilla enhances the natural sweetness, while optional toppings like whipped cream and grated chocolate add an elegant finishing touch. Ready in just 15 minutes with simple pantry staples, this boozy hot chocolate is the perfect mix of comfort and luxury to sip on during chilly evenings.
In a medium saucepan, combine the milk and heavy cream. Heat the mixture over medium heat until it's warm but not boiling.
Add the finely chopped dark chocolate and sugar to the saucepan. Stir continuously until the chocolate is fully melted and the mixture is smooth.
Reduce the heat to low and stir in the vanilla extract.
Remove the saucepan from heat and add the dark rum. Mix well to incorporate the rum evenly.
Pour the hot chocolate with rum into two mugs.
If desired, top with whipped cream and garnish with grated chocolate or a dusting of cocoa powder.
Serve immediately and enjoy!
Serving size | 825.2 grams (825.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1626 |
Total Fat 97.30g | 125% |
Saturated Fat 59.10g | 296% |
Polyunsaturated Fat 0.50g | |
Cholesterol 195mg | 65% |
Sodium 259mg | 11% |
Total Carbohydrate 121.00g | 44% |
Dietary Fiber 8.40g | 30% |
Total Sugars 106.70g | |
Protein 22.30g | 45% |
Vitamin D 215IU | 1074% |
Calcium 679mg | 52% |
Iron 14mg | 76% |
Potassium 1400mg | 30% |
Source of Calories