Hot Chocolate with Ginger

Indulge in a cozy and aromatic treat with this Hot Chocolate with Ginger recipe, a delightful twist on the classic winter favorite. This rich, creamy drink combines velvety dark chocolate and unsweetened cocoa with the warm spiciness of fresh ginger, creating a perfectly balanced flavor that’s both comforting and invigorating. Infused with fresh ginger slices steeped in whole milk, this unique hot chocolate delivers a subtle zing that elevates every sip. Topped with optional whipped cream and a sprinkle of cinnamon, it’s a luxurious way to warm up on chilly days. With just 15 minutes of prep and cook time, this easy-to-make recipe is the ultimate indulgence for chocolate lovers looking for something special. Perfect for two servings, it’s an ideal treat to share—or savor on your own!

Nutriscore Rating: 65/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

• 2 cups Whole milk
• 2 tablespoons Unsweetened cocoa powder
• 2 tablespoons Granulated sugar
• 1 inch piece Fresh ginger
• 2 ounces Dark chocolate (chopped or chips)
• 0.5 teaspoons Vanilla extract
• 0 Whipped cream (optional, for garnish)
• 0 Ground cinnamon (optional, for garnish)

Directions

Step 1

Peel the fresh ginger and slice it into thin pieces or grate it using a fine grater.

Step 2

In a medium saucepan over medium heat, combine the whole milk and ginger slices. Heat the milk until it just begins to steam, but do not bring it to a boil.

Step 3

Reduce the heat to low and let the ginger steep in the milk for 5 minutes to infuse its flavor.

Step 4

Strain the milk through a fine mesh sieve into another container to remove the ginger pieces. Return the milk to the saucepan.

Step 5

Whisk in the unsweetened cocoa powder and granulated sugar until fully dissolved and smooth.

Step 6

Add the chopped dark chocolate to the saucepan. Stir continuously until the chocolate is melted and the mixture is creamy.

Step 7

Remove the saucepan from the heat and stir in the vanilla extract.

Step 8

Divide the hot chocolate into two mugs. Top with whipped cream and a pinch of ground cinnamon, if desired.

Step 9

Serve immediately and enjoy the warming blend of chocolate and ginger flavors!

Nutrition Facts

Serving size	611.2 grams (611.2g)

Amount per serving	% Daily Value*
Calories	836

Total Fat 46.50g	60%
Saturated Fat 27.60g	138%
Polyunsaturated Fat 0.50g
Cholesterol 74mg	25%
Sodium 203mg	9%
Total Carbohydrate 85.90g	31%
Dietary Fiber 11.60g	41%
Total Sugars 64.30g
Protein 22.80g	46%

Vitamin D 215IU	1074%
Calcium 692mg	53%
Iron 6mg	33%
Potassium 1373mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 10.7%

Carbs: 40.3%