Hot Chocolate Rum Sauce

Indulge in the luxurious decadence of Hot Chocolate Rum Sauce—a rich, velvety dessert topping that combines the deep flavors of 70% dark chocolate with the smooth warmth of dark rum. This irresistible sauce comes together in just 15 minutes, blending heavy cream, butter, and a hint of vanilla for a silky texture and elevated flavor profile. Perfectly balanced with a pinch of salt to enhance its complexity, this sauce is an elegant addition to ice cream, cakes, pancakes, or waffles. Whether drizzled fresh and warm or stored for later use, Hot Chocolate Rum Sauce transforms any dessert into a gourmet treat.

Nutriscore Rating: 51/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 8

Ingredients

• 200 grams dark chocolate (minimum 70% cocoa)
• 150 ml heavy cream
• 30 grams unsalted butter
• 2 tablespoons dark rum
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1 pinch pinch of salt

Directions

Step 1

Chop the dark chocolate into small, even pieces to ensure it melts smoothly and set aside.

Step 2

In a small saucepan, combine the heavy cream and granulated sugar. Heat over medium-low heat, stirring frequently, until the sugar is completely dissolved and the cream begins to steam. Do not let it boil.

Step 3

Reduce the heat to low and add the chopped dark chocolate. Stir continuously with a whisk or silicone spatula until the chocolate is fully melted and the mixture is smooth and glossy.

Step 4

Add the unsalted butter, one small piece at a time, stirring well after each addition until fully incorporated.

Step 5

Stir in the dark rum, vanilla extract, and a pinch of salt. Mix until everything is evenly combined.

Step 6

Remove the sauce from heat and let it cool slightly. The sauce will thicken as it cools.

Step 7

Serve warm over ice cream, cakes, pancakes, or waffles. Alternatively, store in an airtight container in the refrigerator for up to one week and reheat gently before serving.

Nutrition Facts

Serving size	434.9 grams (434.9g)

Amount per serving	% Daily Value*
Calories	2078

Total Fat 160.90g	206%
Saturated Fat 94.00g	470%
Polyunsaturated Fat NaNg
Cholesterol 216mg	72%
Sodium 234mg	10%
Total Carbohydrate 116.80g	42%
Dietary Fiber 21.80g	78%
Total Sugars 73.00g
Protein 15.80g	32%

Vitamin D 0IU	0%
Calcium 152mg	12%
Iron 24mg	132%
Potassium 1436mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.2%

Protein: 3.2%

Carbs: 23.6%