Hot Chocolate Nog

Indulge in the luxurious fusion of holiday eggnog and classic hot cocoa with this creamy, decadent Hot Chocolate Nog. Perfect for cozy nights or festive gatherings, this unique recipe combines the richness of whole milk and heavy cream with the warming flavors of cocoa, vanilla, cinnamon, and a touch of nutmeg, making it the ultimate winter treat. Silky egg yolks create an irresistibly velvety texture, while melted semi-sweet chocolate adds a luscious depth of flavor. Topped with a dollop of whipped cream and a sprinkle of chocolate shavings, this comforting drink is as beautiful as it is delicious. Ready in just 25 minutes, this recipe serves four and is the quintessential way to enjoy the season's warmth in a mug.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups Whole milk
• 1 cup Heavy cream
• 3 large Egg yolks
• 0.33 cup Granulated sugar
• 2 tablespoons Unsweetened cocoa powder
• 3 ounces Semi-sweet chocolate, finely chopped
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Ground cinnamon
• 0.125 teaspoon Nutmeg
• 0 Whipped cream (optional, for serving)
• 0 Chocolate shavings (optional, for garnish)

Directions

Step 1

In a medium-sized saucepan, combine the whole milk and heavy cream. Heat over medium heat until the mixture is warm but not boiling, about 3–4 minutes.

Step 2

In a separate medium bowl, whisk the egg yolks and granulated sugar together until the mixture is pale and slightly thickened, about 1–2 minutes.

Step 3

Gradually ladle about 1/4 cup of the warm milk mixture into the egg yolk mixture while whisking continuously. This step tempers the eggs to avoid scrambling.

Step 4

Slowly pour the tempered egg mixture back into the saucepan with the remaining milk and cream, whisking constantly to combine.

Step 5

Add the cocoa powder, chopped semi-sweet chocolate, vanilla extract, cinnamon, and nutmeg to the saucepan. Continue to cook over medium-low heat, stirring frequently, until the mixture thickens slightly and reaches a creamy consistency, about 5–7 minutes. Make sure not to let it boil.

Step 6

Once the mixture is thickened, remove it from the heat and taste to adjust sweetness or spice if desired.

Step 7

Pour the hot chocolate nog into mugs and garnish with whipped cream and chocolate shavings, if using.

Step 8

Serve immediately, and enjoy your rich and creamy Hot Chocolate Nog!

Nutrition Facts

Serving size	966 grams (966.0g)

Amount per serving	% Daily Value*
Calories	2090

Total Fat 144.60g	185%
Saturated Fat 82.40g	412%
Polyunsaturated Fat 0.50g
Cholesterol 868mg	289%
Sodium 310mg	13%
Total Carbohydrate 154.00g	56%
Dietary Fiber 10.60g	38%
Total Sugars 136.90g
Protein 32.90g	66%

Vitamin D 270IU	1348%
Calcium 763mg	59%
Iron 8mg	43%
Potassium 1349mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.5%

Protein: 6.4%

Carbs: 30.1%