Hot Chocolate Milk Cake

Indulge in the irresistible decadence of Hot Chocolate Milk Cake, a cozy dessert that combines the nostalgic warmth of hot cocoa with the rich, moist allure of a homemade chocolate cake. Featuring a unique twist with prepared hot cocoa mixed directly into the batter, this easy-to-make cake is deeply chocolatey and perfectly tender. Topped with a fluffy layer of whipped cream and optional garnishes like mini marshmallows or chocolate shavings, it’s as visually inviting as it is delicious. With just 15 minutes of prep time and a bake time of 35 minutes, this dessert is ideal for holiday gatherings, family desserts, or anytime you crave the comforting flavors of a cup of hot cocoa in cake form. Don't forget to enjoy a slice with a warm mug of milk or extra hot cocoa for the ultimate indulgent pairing!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 1.25 cups Granulated sugar
• 0.5 cups Unsweetened cocoa powder
• 1.5 teaspoons Baking powder
• 1 teaspoon Baking soda
• 0.5 teaspoons Salt
• 2 large Eggs
• 0.75 cups Whole milk
• 0.75 cups Hot cocoa (prepared with milk)
• 0.5 cups Vegetable oil
• 2 teaspoons Vanilla extract
• 1 cup Whipped cream
• 0.5 cups Mini marshmallows or chocolate shavings (optional for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch cake pan or line it with parchment paper.

Step 2

In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3

In another bowl, whisk together the eggs, milk, hot cocoa, vegetable oil, and vanilla extract until well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, whisking until smooth and no lumps remain. Do not overmix.

Step 5

Pour the batter into the prepared cake pan and spread it evenly.

Step 6

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 8

Once the cake has cooled, frost it with whipped cream. For added garnish, sprinkle mini marshmallows or chocolate shavings on top if desired.

Step 9

Slice the cake and serve with a warm glass of milk or extra hot cocoa for the ultimate indulgence.

Nutrition Facts

Serving size	1242.9 grams (1242.9g)

Amount per serving	% Daily Value*
Calories	3536

Total Fat 156.40g	201%
Saturated Fat 42.90g	215%
Polyunsaturated Fat 68.00g
Cholesterol 451mg	150%
Sodium 3461mg	150%
Total Carbohydrate 543.00g	197%
Dietary Fiber 49.30g	176%
Total Sugars 314.40g
Protein 68.00g	136%

Vitamin D 262IU	1308%
Calcium 699mg	54%
Iron 30mg	166%
Potassium 2769mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%

Protein: 7.1%

Carbs: 56.4%