Hot Chocolate Mayan Style

Experience the bold and indulgent flavors of "Hot Chocolate Mayan Style," a rich and spiced twist on the classic comfort drink. This decadent recipe combines velvety dark chocolate with warm hints of cinnamon, nutmeg, and a subtle kick of cayenne pepper for a touch of heat. Sweetened with brown sugar and infused with pure vanilla, this aromatic hot chocolate is perfectly balanced, offering a luxurious treat that’s both warming and flavorful. Choose whole milk or your favorite milk alternative to customize this creamy beverage, and elevate it with optional garnishes like whipped cream, grated chocolate, or a cinnamon stick. Whether you're seeking a cozy winter drink or a unique dessert alternative, this Mayan-inspired hot chocolate promises to delight your senses with its rich texture and complex spice profile.

Nutriscore Rating: 63/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

• 100 grams dark chocolate (70% cocoa or higher)
• 2 tablespoons unsweetened cocoa powder
• 2 cups whole milk (or preferred milk alternative)
• 0.5 cups water
• 2 tablespoons brown sugar (adjust to taste)
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons ground nutmeg
• 1 teaspoons pure vanilla extract
• 0.125 teaspoons ground cayenne pepper (optional, for heat)
• 1 pinch sea salt
• 0 as desired whipped cream (optional, for garnish)
• 0 as desired grated chocolate or cinnamon stick (optional, for garnish)

Directions

Step 1

In a medium saucepan, combine the water, cocoa powder, cinnamon, nutmeg, cayenne pepper (if using), and a pinch of sea salt. Whisk until smooth.

Step 2

Place the saucepan over medium heat and heat the mixture gently until it begins to steam, stirring occasionally to avoid burning.

Step 3

Reduce the heat to low, then add the chopped dark chocolate and stir continuously until the chocolate has melted completely and the mixture is smooth.

Step 4

Slowly pour in the milk while stirring to combine. Heat the mixture over medium-low heat until it is hot but not boiling, stirring frequently to prevent sticking.

Step 5

Add the brown sugar and vanilla extract, stirring until the sugar has completely dissolved. Taste and adjust the sweetness, spices, or heat as needed.

Step 6

Once the hot chocolate is heated through and well blended, remove it from the heat and pour it into mugs.

Step 7

Top with whipped cream and garnish with grated chocolate or a cinnamon stick, if desired. Serve immediately and enjoy!

Nutrition Facts

Serving size	770.9 grams (770.9g)

Amount per serving	% Daily Value*
Calories	1114

Total Fat 67.00g	86%
Saturated Fat 39.80g	199%
Polyunsaturated Fat 0.00g
Cholesterol 63mg	21%
Sodium 398mg	17%
Total Carbohydrate 108.00g	39%
Dietary Fiber 16.30g	58%
Total Sugars 77.00g
Protein 26.70g	53%

Vitamin D 248IU	1240%
Calcium 700mg	54%
Iron 14mg	78%
Potassium 1600mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 9.4%

Carbs: 37.8%