Indulge in the decadent delight of a Hot Chocolate Float, a dreamy winter treat that combines rich, velvety hot chocolate with a cool, creamy scoop of vanilla ice cream. Crafted with whole milk, heavy cream, and a touch of semi-sweet chocolate chips, this cozy beverage reaches new heights with a silky-smooth texture and deep cocoa flavor, enhanced by a hint of vanilla and a pinch of salt. The magic happens when the ice cream melts into the warm, luscious hot chocolate, creating a delightful fusion of hot and cold in every sip. Perfect for a cozy night in or a festive gathering, this easy-to-make recipe takes just 15 minutes and can be elevated with a dollop of whipped cream and a drizzle of chocolate syrup. Treat yourself to the ultimate indulgence with this irresistible Hot Chocolate Float!
In a medium saucepan, combine the whole milk, heavy cream, unsweetened cocoa powder, semi-sweet chocolate chips, granulated sugar, and a pinch of salt.
Place the saucepan over medium heat and whisk continuously until the mixture is smooth and the chocolate chips are fully melted. This should take about 5-7 minutes.
Once the mixture is heated through, remove the saucepan from the heat and stir in the vanilla extract.
Divide the hot chocolate evenly between two mugs.
Top each mug with a generous scoop of vanilla ice cream.
If desired, add a swirl of whipped cream and drizzle with chocolate syrup for extra indulgence.
Serve immediately with a spoon and straw, and enjoy your Hot Chocolate Float!
Serving size | 1240.4 grams (1240.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2501 |
Total Fat 179.10g | 230% |
Saturated Fat 112.50g | 563% |
Polyunsaturated Fat 4.20g | |
Cholesterol 558mg | 186% |
Sodium 646mg | 28% |
Total Carbohydrate 188.20g | 68% |
Dietary Fiber 6.70g | 24% |
Total Sugars 164.50g | |
Protein 36.40g | 73% |
Vitamin D 365IU | 1824% |
Calcium 1085mg | 83% |
Iron 3mg | 17% |
Potassium 1671mg | 36% |
Source of Calories