Indulge in the perfect marriage of two irresistible classics with this Hot Chocolate Espresso recipe! Combining the deep, velvety richness of homemade hot chocolate with the bold intensity of freshly brewed espresso, this decadent drink is ideal for cozy mornings or an indulgent afternoon pick-me-up. Crafted with real dark chocolate, unsweetened cocoa powder, and a touch of vanilla, its luxurious flavors are perfectly balanced by the energizing kick of espresso. Ready in just 15 minutes, this recipe yields two servings of pure comfort in a mug. Top it off with whipped cream and chocolate shavings for an extra touch of indulgence, and savor the harmony of creamy sweetness and robust coffee in every sip!
In a medium saucepan, heat the whole milk over medium heat until it begins to steam (do not let it boil).
Whisk in the unsweetened cocoa powder and granulated sugar until fully dissolved and no lumps remain.
Add the chopped dark chocolate to the saucepan and stir constantly until it melts completely, creating a smooth and creamy mixture.
Remove the saucepan from heat and stir in the vanilla extract.
Brew 2 shots of espresso using your espresso machine or preferred method.
Divide the hot chocolate mixture evenly between two mugs.
Pour one shot of espresso into each mug, stirring gently to combine.
Top with whipped cream and garnish with chocolate shavings if desired.
Serve immediately and enjoy the rich, velvety Hot Chocolate Espresso!
Serving size | 625.6 grams (625.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1278 |
Total Fat 79.40g | 102% |
Saturated Fat 46.90g | 234% |
Polyunsaturated Fat 0.50g | |
Cholesterol 69mg | 23% |
Sodium 181mg | 8% |
Total Carbohydrate 136.70g | 50% |
Dietary Fiber 14.00g | 50% |
Total Sugars 107.70g | |
Protein 24.90g | 50% |
Vitamin D 164IU | 820% |
Calcium 611mg | 47% |
Iron 13mg | 72% |
Potassium 2127mg | 45% |
Source of Calories