Hot Chocolate Cookies
Cozy up with these irresistibly gooey Hot Chocolate Cookies, the ultimate treat for chocolate lovers and winter dessert enthusiasts alike! Packed with rich cocoa, melty semi-sweet chocolate chunks, and delightfully puffy mini marshmallows, these cookies taste just like your favorite cup of hot cocoa but in decadent, handheld form. With a perfectly soft and chewy texture, each bite is a warm hug of chocolatey goodness complemented by the nostalgic sweetness of marshmallows. Ready in just 25 minutes from start to finish, these easy-to-make cookies are perfect for holiday gatherings, snowy afternoons, or anytime you crave a comforting twist on a classic dessert. Serve them warm for an indulgent treat that will instantly melt hearts!
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Ingredients
- 115 grams unsalted butter
- 100 grams granulated sugar
- 100 grams brown sugar (packed)
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 180 grams all-purpose flour
- 60 grams unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 150 grams semi-sweet chocolate chunks
- 80 grams mini marshmallows
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large bowl, cream together the butter, granulated sugar, and brown sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Step 3
Beat in the eggs, one at a time, until fully incorporated. Add the vanilla extract and mix until combined.
Step 4
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients and mix until a soft, sticky dough forms. Avoid overmixing.
Step 6
Fold in the chocolate chunks and mini marshmallows using a spatula. Be sure the marshmallows are evenly distributed throughout the dough.
Step 7
Using a tablespoon or small cookie scoop, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still slightly soft. The marshmallows should be melted and gooey.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Serve warm or store in an airtight container for up to 3 days. Enjoy the delicious hot chocolate flavor in cookie form!
Nutrition Facts
| Serving size | 901 grams (901.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3569 |
| Total Fat 161.60g | 207% |
| Saturated Fat 92.40g | 462% |
| Cholesterol 627mg | 209% |
| Sodium 2684mg | 117% |
| Total Carbohydrate 537.90g | 196% |
| Dietary Fiber 37.20g | 133% |
| Total Sugars 320.40g | |
| Protein 48.90g | 98% |
| Vitamin D 80IU | 400% |
| Calcium 315mg | 24% |
| Iron 26mg | 144% |
| Potassium 2035mg | 43% |
Source of Calories