Hot Chocolate Cake

Indulge in the ultimate comfort dessert with this decadent Hot Chocolate Cake, a rich and gooey masterpiece perfect for chocolate lovers. Featuring a molten chocolate center, this cake is crafted with semi-sweet chocolate chips and high-quality cocoa powder for an intensely chocolaty flavor. The silky batter is quick to prepare, coming together in just 15 minutes, and bakes to perfection in under half an hour. Serve it warm for a luscious molten effect, or let it cool for a fudgy, brownie-like texture. Dust it with powdered sugar for an elegant touch and pair with whipped cream, vanilla ice cream, or a drizzle of chocolate sauce for an unforgettable treat. Perfect for holidays, special occasions, or cozy nights in, this Hot Chocolate Cake is the ultimate dessert indulgence you’ll want to make again and again.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 170 grams Unsalted butter
• 200 grams Semi-sweet chocolate chips
• 150 grams Granulated sugar
• 75 grams All-purpose flour
• 2 tablespoons Cocoa powder
• 0.25 teaspoons Salt
• 4 units Large eggs
• 1 teaspoons Vanilla extract
• 2 tablespoons Powdered sugar (for dusting, optional)

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease an 8-inch round cake pan or line it with parchment paper.

Step 2

Melt the unsalted butter and semi-sweet chocolate chips together in a heatproof bowl over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar, all-purpose flour, cocoa powder, and salt.

Step 4

In a separate bowl, beat the eggs and vanilla extract until slightly frothy. Gradually add the melted chocolate mixture to the eggs, stirring continuously to combine.

Step 5

Slowly fold the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overmix.

Step 6

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 22-25 minutes, or until the edges are set but the center is slightly wobbly (this will create the molten center).

Step 8

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool slightly. The cake can be served warm for a molten center or at room temperature for a firmer texture.

Step 9

Dust with powdered sugar before serving, if desired. Pair with whipped cream, vanilla ice cream, or a drizzle of chocolate sauce for an extra treat.

Nutrition Facts

Serving size	625.7 grams (625.7g)

Amount per serving	% Daily Value*
Calories	2456

Total Fat 167.80g	215%
Saturated Fat 91.90g	460%
Polyunsaturated Fat 0.00g
Cholesterol 1120mg	373%
Sodium 898mg	39%
Total Carbohydrate 232.60g	85%
Dietary Fiber 5.70g	20%
Total Sugars 165.90g
Protein 34.90g	70%

Vitamin D 160IU	800%
Calcium 172mg	13%
Iron 9mg	49%
Potassium 554mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 5.4%

Carbs: 36.1%