Hot Chocolate and Toast
Cozy up with a comforting duo that’s perfect for chilly mornings or indulgent evenings—this Hot Chocolate and Toast recipe is a timeless classic elevated with rich, homemade touches. Featuring a velvety hot chocolate crafted from whole milk, semi-sweet chocolate chips, and a hint of vanilla, this warm drink strikes the perfect balance of creamy sweetness and decadent cocoa flavor. Paired with buttery, golden-brown slices of brioche toast, it’s both simple and luxurious. Customize your hot chocolate with toppings like whipped cream or marshmallows for an extra treat. Ready in just 15 minutes, this quick and satisfying recipe is sure to become a go-to for those seeking a nostalgic yet elevated snack or dessert. Perfect for winter nights or anytime you need a little indulgence!
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Ingredients
- 2 cups whole milk
- 0.33 cup semi-sweet chocolate chips
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 2 slices brioche bread (or bread of choice)
- 2 teaspoons unsalted butter
- None None optional toppings (whipped cream, marshmallows, cinnamon, etc.)
Directions
Step 1
In a medium saucepan, combine the milk, chocolate chips, cocoa powder, sugar, and salt over medium heat.
Step 2
Stir continuously with a whisk until the chocolate chips are completely melted and the mixture is smooth (about 5–7 minutes). Do not let the mixture boil.
Step 3
Once heated and smooth, remove the saucepan from heat and stir in the vanilla extract. Set the hot chocolate aside, keeping it warm.
Step 4
While the hot chocolate is warming, heat a skillet or toaster. Spread 1 teaspoon of butter onto one side of each bread slice.
Step 5
If using a skillet, place the bread slices butter-side down into the hot skillet over medium heat and toast until golden brown, about 1–2 minutes per side. If using a toaster, toast the buttered slices until golden and crisp.
Step 6
Serve the hot chocolate in a mug with optional toppings like whipped cream or marshmallows, and enjoy it alongside the warm, buttery toast.
Nutrition Facts
| Serving size | 673.8 grams (673.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1041 |
| Total Fat 50.10g | 64% |
| Saturated Fat 30.00g | 150% |
| Polyunsaturated Fat 0.50g | |
| Cholesterol 119mg | 40% |
| Sodium 687mg | 30% |
| Total Carbohydrate 132.20g | 48% |
| Dietary Fiber 9.60g | 34% |
| Total Sugars 87.10g | |
| Protein 29.90g | 60% |
| Vitamin D 215IU | 1074% |
| Calcium 656mg | 50% |
| Iron 5mg | 28% |
| Potassium 987mg | 21% |
Source of Calories