Hot Chipped Beef and Chipotle Dip

Indulge in the irresistible flavors of our Hot Chipped Beef and Chipotle Dip, a creamy, smoky, and savory delight that's perfect for any occasion. This crowd-pleasing appetizer combines velvety cream cheese, tangy sour cream, and shredded cheddar with the bold kick of chipotle peppers in adobo sauce, creating a spicy twist on a classic dip. Tender pieces of chipped beef and a hint of smoked paprika add depth and richness, while sliced green onions provide a fresh, vibrant garnish. Baked to golden perfection and served warm with tortilla chips or crackers, this easy-to-make dip comes together in just 25 minutes, making it an ideal choice for game day, parties, or casual gatherings. Whether you're looking for a bold new appetizer recipe or a comforting snack, this hot chipotle dip is sure to be a hit!

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 16 oz Cream cheese
• 6 oz Chipped beef
• 1 cup Sour cream
• 2 whole Chipotle peppers in adobo sauce
• 1 tsp Garlic powder
• 1 tsp Smoked paprika
• 1 cup Shredded cheddar cheese
• 2 stalks Green onions (thinly sliced)
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 1 bag Tortilla chips or crackers

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Soften the cream cheese by letting it sit at room temperature or microwaving for 30 seconds.

Step 3

Chop the chipped beef into small bite-sized pieces and set aside.

Step 4

Finely chop the chipotle peppers, including a little of the adobo sauce for extra flavor.

Step 5

In a mixing bowl, combine the softened cream cheese, sour cream, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and evenly combined.

Step 6

Fold in the chipped beef, chipotle peppers, shredded cheddar cheese, and half of the sliced green onions.

Step 7

Transfer the mixture to an oven-safe baking dish, spreading it out into an even layer.

Step 8

Bake in the preheated oven for 15 minutes, or until the dip is bubbling and lightly golden on top.

Step 9

Remove the dish from the oven and let it cool for 5 minutes.

Step 10

Garnish with the remaining green onions before serving.

Step 11

Serve warm with tortilla chips or crackers for dipping.

Nutrition Facts

Serving size	1235.6 grams (1235.6g)

Amount per serving	% Daily Value*
Calories	3911

Total Fat 314.10g	403%
Saturated Fat 162.90g	815%
Polyunsaturated Fat 6.70g
Cholesterol 816mg	272%
Sodium 6972mg	303%
Total Carbohydrate 196.50g	71%
Dietary Fiber 10.20g	36%
Total Sugars 37.50g
Protein 111.00g	222%

Vitamin D 0IU	0%
Calcium 1802mg	139%
Iron 7mg	40%
Potassium 1615mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.7%

Protein: 10.9%

Carbs: 19.4%