Hot Chilli Paste
Ignite your taste buds with this bold and flavorful homemade Hot Chilli Paste, the ultimate condiment for spice lovers! Crafted from a fiery combination of dried and fresh red chilies, aromatic garlic, ginger, and shallots, this versatile recipe delivers the perfect fusion of heat and depth. Enhanced with a splash of white vinegar, soy sauce, and a hint of brown sugar, this spicy paste achieves a perfect balance of tangy, savory, and slightly sweet notes. Quick to prepare in just 25 minutes, this easy chili paste is ideal for adding a fiery kick to stir-fries, marinades, noodle dishes, or as a dipping sauce. Store it in your fridge for up to two weeks and elevate your everyday meals with this irresistibly spicy, homemade creation! Keywords: hot chili paste, homemade chili paste, spicy condiment, chili paste recipe, easy chili paste, bold flavor, savory and spicy recipe.
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Ingredients
- 15 pieces dried red chilies
- 5 pieces fresh red chilies
- 6 pieces garlic cloves
- 2 tablespoons ginger
- 3 pieces shallots
- 3 tablespoons vegetable oil
- 2 tablespoons white vinegar
- 1 tablespoon soy sauce
- 1 teaspoon brown sugar
- 1 teaspoon salt
- 4 tablespoons water
Directions
Step 1
Soak the dried red chilies in hot water for 10 minutes to soften them. Drain and set aside.
Step 2
Roughly chop the fresh red chilies, garlic cloves, ginger, and shallots.
Step 3
In a blender or food processor, combine the soaked dried chilies, fresh red chilies, garlic, ginger, shallots, and water. Blend until a smooth paste forms.
Step 4
Heat the vegetable oil in a medium-sized pan over medium heat.
Step 5
Add the chili paste to the pan and sauté for 5 minutes, stirring constantly to prevent sticking.
Step 6
Stir in the white vinegar, soy sauce, brown sugar, and salt. Cook for another 3-5 minutes until the paste thickens slightly and the oil begins to separate from the mixture.
Step 7
Remove from heat and allow the chili paste to cool completely.
Step 8
Transfer the chili paste into an airtight jar and store in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | 355.9 grams (355.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 576 |
| Total Fat 41.20g | 53% |
| Saturated Fat 6.00g | 30% |
| Polyunsaturated Fat 25.20g | |
| Cholesterol 0mg | 0% |
| Sodium 2977mg | 129% |
| Total Carbohydrate 52.70g | 19% |
| Dietary Fiber 13.00g | 46% |
| Total Sugars 14.40g | |
| Protein 10.60g | 21% |
| Vitamin D 0IU | 0% |
| Calcium 118mg | 9% |
| Iron 6mg | 32% |
| Potassium 1342mg | 29% |
Source of Calories