Hot Chili Dip

Spice up your next gathering with this irresistible Hot Chili Dip, a creamy, cheesy, and flavor-packed appetizer that's perfect for game days, parties, or cozy nights at home. This crowd-pleaser combines seasoned ground beef, tangy tomato sauce, and fiery diced tomatoes with green chilies, all stirred into a velvety mixture of cream cheese and melted cheddar. A dash of chili seasoning brings the heat, while optional garnishes like jalapeño slices and fresh cilantro add a burst of color and extra zing. Ready in just 35 minutes, this easy-to-make dip is served piping hot with crunchy tortilla chips, making it the ultimate comfort food for chili lovers.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 lb ground beef
• 1 medium, chopped onion
• 2 minced garlic cloves
• 2 tbsp chili seasoning mix
• 1 cup tomato sauce
• 1 can (10 oz) diced tomatoes with green chilies
• 8 oz, softened cream cheese
• 2 cups shredded cheddar cheese
• 0.25 cup, optional for garnish jalapeño slices
• 2 tbsp, chopped (optional garnish) cilantro
• 0.5 tsp or to taste salt
• 0.5 tsp or to taste black pepper
• 0 for serving tortilla chips

Directions

Step 1

In a large skillet or sauté pan, cook the ground beef over medium heat until browned and fully cooked. Break it apart with a spoon as it cooks. Drain excess grease, if necessary.

Step 2

Add the chopped onion and minced garlic to the skillet. Sauté for 3-4 minutes until the onion becomes translucent and fragrant.

Step 3

Stir in the chili seasoning mix, salt, and black pepper. Cook for an additional 1 minute to bloom the spices.

Step 4

Add the tomato sauce and the can of diced tomatoes with green chilies (do not drain) to the skillet. Stir well to combine. Allow the mixture to simmer on medium-low heat for 5-7 minutes, stirring occasionally.

Step 5

Reduce the heat to low, and add the softened cream cheese to the skillet. Stir continuously until the cream cheese melts and incorporates into the mixture, creating a creamy base.

Step 6

Sprinkle 1 cup of shredded cheddar cheese into the skillet, stirring until fully melted. Turn off the heat.

Step 7

Transfer the dip to an oven-safe dish or skillet, if not already in one. Spread the mixture evenly and top with the remaining 1 cup of shredded cheddar cheese.

Step 8

Optional: Place the dish under the broiler for 2-3 minutes, or until the cheese on top begins to bubble and turn golden brown.

Step 9

Garnish the dip with jalapeño slices and chopped cilantro, if desired. Serve hot with tortilla chips for dipping.

Nutrition Facts

Serving size	1454.1 grams (1454.1g)

Amount per serving	% Daily Value*
Calories	3009

Total Fat 244.80g	314%
Saturated Fat 128.10g	640%
Polyunsaturated Fat 8.00g
Cholesterol 792mg	264%
Sodium 4642mg	202%
Total Carbohydrate 79.60g	29%
Dietary Fiber 7.20g	26%
Total Sugars 22.60g
Protein 153.80g	308%

Vitamin D 0IU	0%
Calcium 1999mg	154%
Iron 9mg	52%
Potassium 1898mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.2%

Protein: 19.6%

Carbs: 10.2%