Hot Chile Cheese Dip
Get ready to ignite your taste buds with this creamy, flavor-packed Hot Chile Cheese Dip! This irresistible appetizer combines the silky smoothness of cream cheese and sour cream with the bold flavors of shredded cheddar and Monterey Jack cheeses, diced green chiles, and a subtle kick from finely chopped jalapeños. Infused with smoky paprika, ground cumin, and a touch of garlic and onion powder, every bite bursts with vibrant, zesty goodness. Perfectly baked to golden, bubbly perfection, this crowd-pleaser dip is easy to whip up in just 30 minutes and pairs beautifully with crunchy tortilla chips. Whether you're hosting game day, a holiday party, or a casual get-together, this spicy, cheesy dip is guaranteed to be the highlight of your table. Don’t forget a sprinkle of fresh cilantro for an optional garnish that adds a refreshing finish!
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Ingredients
- 8 ounces cream cheese
- 2 cups shredded cheddar cheese
- 1 cup Monterey Jack cheese
- 1 cup sour cream
- 4 ounces canned diced green chiles
- 2 tablespoons jalapeños, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon ground cumin
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 bag tortilla chips (for serving)
- 2 tablespoons cilantro (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a medium-sized mixing bowl, combine the cream cheese, sour cream, garlic powder, onion powder, ground cumin, smoked paprika, salt, and black pepper. Mix until smooth and well combined.
Step 3
Stir in the shredded cheddar cheese, Monterey Jack cheese, diced green chiles, and chopped jalapeños.
Step 4
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Step 5
Bake the dip in the preheated oven for 15-20 minutes or until the cheese is bubbly and golden around the edges.
Step 6
Remove the dish from the oven and let it cool slightly for 5 minutes.
Step 7
Garnish with chopped cilantro, if desired.
Step 8
Serve hot with tortilla chips on the side for dipping.
Nutrition Facts
| Serving size | 1157.2 grams (1157.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3666 |
| Total Fat 289.60g | 371% |
| Saturated Fat 155.60g | 778% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 704mg | 235% |
| Sodium 5073mg | 221% |
| Total Carbohydrate 187.30g | 68% |
| Dietary Fiber 11.00g | 39% |
| Total Sugars 24.80g | |
| Protein 121.90g | 244% |
| Vitamin D 0IU | 0% |
| Calcium 3172mg | 244% |
| Iron 4mg | 24% |
| Potassium 906mg | 19% |
Source of Calories