Hot Chile Cheese Corn Dip

Dive into the irresistible flavors of this Hot Chile Cheese Corn Dip, a creamy, cheesy, and mildly spicy appetizer perfect for any gathering. Featuring a rich blend of softened cream cheese, tangy sour cream, and sharp cheddar paired with sweet corn and the zesty kick of green chiles and fresh jalapeño, this baked dip is the ultimate crowd-pleaser. Seasoned with garlic powder, paprika, and a touch of salt and pepper, every bite is bursting with bold, satisfying flavor. Topped with a sprinkle of fresh scallions for a bright finish, it's best served warm with tortilla chips or crackers for the ultimate dipping experience. With just 10 minutes of prep and 20 minutes in the oven, this easy hot corn dip is your next go-to recipe for game days, parties, or simple snacking indulgence.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups corn (fresh, frozen, or canned)
• 8 ounces cream cheese, softened
• 1 cup sour cream
• 0.5 cup mayonnaise
• 1.5 cups sharp cheddar cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• 4 ounces green chiles, diced (canned or fresh-roasted)
• 1 medium jalapeño, finely diced
• 1 teaspoon garlic powder
• 0.5 teaspoon paprika
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons scallions, sliced (for garnish)
• 1 bag tortilla chips or crackers (for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.

Step 3

Stir in the shredded sharp cheddar cheese, shredded Monterey Jack cheese, diced green chiles, and diced jalapeño. Mix well to evenly distribute the ingredients.

Step 4

Add the garlic powder, paprika, salt, and black pepper to the mixture. Stir to combine.

Step 5

Fold the corn into the mixture, ensuring it is evenly coated in the creamy cheese mixture.

Step 6

Transfer the mixture to an oven-safe baking dish and spread it out evenly.

Step 7

Bake in the preheated oven for 20 minutes, or until the dip is bubbling and the top is lightly golden brown.

Step 8

Remove the dish from the oven and let it cool slightly. Garnish with sliced scallions for a pop of freshness and color.

Step 9

Serve warm with tortilla chips or crackers for dipping. Enjoy!

Nutrition Facts

Serving size	1605 grams (1605.0g)

Amount per serving	% Daily Value*
Calories	4626

Total Fat 356.90g	458%
Saturated Fat 150.20g	751%
Polyunsaturated Fat NaNg
Cholesterol 764mg	255%
Sodium 5623mg	244%
Total Carbohydrate 286.70g	104%
Dietary Fiber 28.90g	103%
Total Sugars 54.10g
Protein 121.60g	243%

Vitamin D 60IU	300%
Calcium 2713mg	209%
Iron 9mg	52%
Potassium 2275mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.3%

Protein: 10.0%

Carbs: 23.7%