Hot Chicken Curry

Spice up your dinner table with this flavorful Hot Chicken Curry, a bold and aromatic dish that's perfect for spice lovers! This recipe combines tender chicken pieces simmered to perfection in a rich, tomato-based curry infused with the warmth of turmeric, cumin, coriander, and garam masala. A hint of red chili powder and fresh green chilies gives the curry its signature heat, while garlic, ginger, and golden sautéed onions add layers of depth and fragrance. Finished with a garnish of fresh cilantro, this vibrant dish pairs beautifully with steamed rice or soft naan bread, making it a comforting yet fiery meal choice. With just 15 minutes of prep time and a single pot, it’s an easy yet satisfying way to enjoy authentic Indian flavors at home.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 500 grams Chicken (bone-in or boneless, cut into pieces)
• 2 medium Onion (finely chopped)
• 3 medium Tomatoes (pureed)
• 4 cloves Garlic (minced)
• 1 tablespoon Ginger (grated)
• 2 tablespoons Vegetable oil
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Coriander powder
• 1 teaspoon Cumin powder
• 1 teaspoon Red chili powder
• 1 teaspoon Garam masala
• 2 Green chilies (slit)
• 2 tablespoons Fresh cilantro (chopped, for garnish)
• 1 teaspoon Salt
• 1.5 cups Water

Directions

Step 1

Heat the vegetable oil in a large pot or deep skillet over medium heat.

Step 2

Add the chopped onions and sauté until golden brown, about 8-10 minutes.

Step 3

Stir in the minced garlic and grated ginger and cook for 1-2 minutes until fragrant.

Step 4

Add the turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Cook the spices for 1 minute to enhance their flavor.

Step 5

Add the pureed tomatoes and cook for 6-8 minutes, stirring occasionally, until the oil begins to separate from the mixture.

Step 6

Add the chicken pieces to the pan and mix well until coated with the spice mixture. Cook for 5-7 minutes, stirring frequently.

Step 7

Pour in the water and bring the curry to a boil.

Step 8

Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the chicken is fully cooked and tender.

Step 9

Stir in the garam masala and add the slit green chilies. Cook for an additional 2-3 minutes.

Step 10

Taste and adjust the seasoning if needed.

Step 11

Garnish with chopped fresh cilantro before serving.

Step 12

Serve hot with steamed rice or warm naan bread.

Nutrition Facts

Serving size	1335.5 grams (1335.5g)

Amount per serving	% Daily Value*
Calories	1638

Total Fat 96.60g	124%
Saturated Fat 23.10g	116%
Polyunsaturated Fat 16.80g
Cholesterol 440mg	147%
Sodium 2827mg	123%
Total Carbohydrate 47.90g	17%
Dietary Fiber 11.60g	41%
Total Sugars 19.60g
Protein 143.10g	286%

Vitamin D 65IU	325%
Calcium 251mg	19%
Iron 13mg	74%
Potassium 2801mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 35.0%

Carbs: 11.7%