Hot Chicken Casserole

Indulge in the comforting flavors of a classic Hot Chicken Casserole, a crowd-pleasing dish perfect for family dinners or potlucks. This hearty casserole combines tender shredded chicken, al dente egg noodles, and a creamy, savory sauce made with sour cream, cream of chicken soup, and a touch of paprika for a hint of warmth. Sautéed onions and celery add depth and texture, while a golden, cheesy breadcrumb topping creates the ultimate crispy finish. Ready in just under an hour, this easy-to-make recipe is the perfect balance of rich flavors and cozy satisfaction. Serve it straight from the oven for a meal that's sure to become a household favorite. Keywords: hot chicken casserole, creamy chicken casserole, easy chicken dinner, cheesy casserole, family-friendly recipes.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 3 cups Cooked chicken breast, shredded
• 12 ounces Egg noodles
• 1 can (10.5 ounces) Cream of chicken soup
• 1 cup Sour cream
• 0.5 cup Milk
• 2 cups Shredded cheddar cheese
• 1 cup Celery, diced
• 1 medium Onion, finely chopped
• 2 tablespoons Butter
• 1 cup Breadcrumbs
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Paprika
• 1 as needed Cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with cooking spray.

Step 2

Cook the egg noodles according to package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, melt 1 tablespoon of butter over medium heat. Add the diced celery and chopped onion. Sauté for 5-7 minutes until softened and fragrant. Remove from heat.

Step 4

In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, salt, black pepper, and paprika. Mix well until smooth.

Step 5

Add the shredded chicken, cooked egg noodles, sautéed celery and onion, and 1 ½ cups of shredded cheddar cheese to the bowl. Stir everything together until evenly coated.

Step 6

Spread the mixture into the prepared casserole dish, smoothing it out into an even layer.

Step 7

In a small bowl, melt the remaining tablespoon of butter. Stir in the breadcrumbs until coated.

Step 8

Sprinkle the breadcrumb mixture evenly over the casserole. Top with the remaining ½ cup of shredded cheddar cheese.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.

Step 10

Remove from the oven and let it rest for 5 minutes before serving. Serve hot and enjoy!

Nutrition Facts

Serving size	2180.3 grams (2180.3g)

Amount per serving	% Daily Value*
Calories	3954

Total Fat 195.30g	250%
Saturated Fat 107.80g	539%
Polyunsaturated Fat 2.50g
Cholesterol 1165mg	388%
Sodium 6349mg	276%
Total Carbohydrate 227.60g	83%
Dietary Fiber 10.40g	37%
Total Sugars 43.40g
Protein 331.70g	663%

Vitamin D 140IU	700%
Calcium 2510mg	193%
Iron 20mg	110%
Potassium 2675mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 33.2%

Carbs: 22.8%