Hot Cheesy Spinach Dip

Indulge your cravings with this Hot Cheesy Spinach Dip, the ultimate crowd-pleaser for parties, game days, or cozy nights in. Bursting with flavor, this creamy appetizer combines tender spinach with a luscious trio of cheeses—Parmesan, mozzarella, and cheddar—blended to perfection with tangy sour cream, rich cream cheese, and a hint of garlic. Baked until golden and bubbly, this irresistible spinach dip is perfectly seasoned with black pepper, a pinch of salt, and optional red pepper flakes for a spicy kick. Serve it warm with tortilla chips, crusty bread, or fresh veggies, and watch it disappear in minutes. With just 10 minutes of prep time and a short 25-minute bake, it’s an easy, cheesy masterpiece you’ll make again and again! Perfect for anyone searching for a crowd-pleasing cheesy dip recipe that’s both quick and unforgettable.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 10 ounces Frozen spinach, thawed and drained
• 8 ounces Cream cheese, softened
• 0.5 cups Sour cream
• 0.25 cups Mayonnaise
• 2 cloves Garlic, minced
• 0.5 cups Grated Parmesan cheese
• 1 cups Shredded mozzarella cheese
• 0.5 cups Shredded cheddar cheese
• 0.25 teaspoons Red pepper flakes (optional, for heat)
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Prepare the spinach by thawing it completely and squeezing out as much excess water as possible with a clean kitchen towel or paper towels.

Step 3

In a large mixing bowl, combine softened cream cheese, sour cream, mayonnaise, and minced garlic. Mix until smooth and well combined.

Step 4

Stir in the thawed and drained spinach, grated Parmesan cheese, shredded mozzarella cheese, and shredded cheddar cheese. Mix thoroughly.

Step 5

Season the mixture with salt, black pepper, and optional red pepper flakes. Adjust seasoning to taste.

Step 6

Transfer the mixture to an oven-safe baking dish and spread it out evenly.

Step 7

Place the baking dish in the preheated oven and bake for 20–25 minutes, or until the dip is hot and bubbly, and the top is lightly golden brown.

Step 8

Carefully remove the baking dish from the oven and allow the dip to cool slightly before serving.

Step 9

Serve warm with tortilla chips, crusty bread, pita chips, or fresh vegetables for dipping.

Nutrition Facts

Serving size	904.5 grams (904.5g)

Amount per serving	% Daily Value*
Calories	2284

Total Fat 200.70g	257%
Saturated Fat 101.50g	508%
Polyunsaturated Fat NaNg
Cholesterol 548mg	183%
Sodium 4141mg	180%
Total Carbohydrate 51.40g	19%
Dietary Fiber 7.10g	25%
Total Sugars 17.00g
Protein 85.50g	171%

Vitamin D 0IU	0%
Calcium 2325mg	179%
Iron 6mg	33%
Potassium 1582mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.7%

Protein: 14.5%

Carbs: 8.7%