Nutrition Facts for Hot cheesy artichoke dip

Hot Cheesy Artichoke Dip

Indulge in the ultimate comfort food with this irresistible Hot Cheesy Artichoke Dip, a crowd-pleasing appetizer that’s perfect for game days, holiday gatherings, or casual get-togethers. This creamy delight combines chopped artichoke hearts with a luscious blend of cream cheese, mayonnaise, and sour cream, enhanced by the savory tang of Parmesan and gooey mozzarella. Aromatic minced garlic and a splash of zesty lemon juice elevate the flavors, while the golden, bubbling top fresh from the oven guarantees a mouthwatering experience. Ready in just 35 minutes, this easy-to-make dip pairs beautifully with tortilla chips, crackers, or crunchy fresh veggies for a snack everyone will rave about.

Nutriscore Rating: 53/100
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Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 8

Ingredients

  • 400 grams Artichoke hearts (canned, drained and chopped)
  • 225 grams Cream cheese (softened)
  • 120 grams Mayonnaise
  • 120 grams Sour cream
  • 60 grams Parmesan cheese (grated)
  • 120 grams Mozzarella cheese (shredded)
  • 2 cloves Garlic (minced)
  • 1 tablespoon Lemon juice
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Stir until smooth and creamy.

Step 3

Add the drained and chopped artichoke hearts, Parmesan cheese, mozzarella cheese, minced garlic, lemon juice, salt, and black pepper to the bowl. Mix everything thoroughly until well combined.

Step 4

Transfer the mixture into an oven-safe baking dish, spreading it out evenly.

Step 5

Bake the dip in the preheated oven for 20-25 minutes or until the top is golden and bubbly.

Step 6

Carefully remove the dish from the oven and let it cool slightly for 5 minutes before serving.

Step 7

Serve warm with tortilla chips, crackers, or fresh veggies. Enjoy!

Nutrition Facts

Serving size 1069.6 grams (1069.6g)
Amount per serving % Daily Value*
Calories 2768
Total Fat 232.40g 298%
Saturated Fat 97.00g 485%
Polyunsaturated Fat 0.00g
Cholesterol 569mg 190%
Sodium 5174mg 225%
Total Carbohydrate 106.30g 39%
Dietary Fiber 21.90g 78%
Total Sugars 20.50g
Protein 81.40g 163%
Vitamin D 0IU 0%
Calcium 1827mg 141%
Iron 7mg 40%
Potassium 1512mg 32%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.6%
Protein: 11.5%
Carbs: 15.0%