Indulge in the ultimate comfort food with this irresistible Hot Cheesy Artichoke Dip, a crowd-pleasing appetizer that’s perfect for game days, holiday gatherings, or casual get-togethers. This creamy delight combines chopped artichoke hearts with a luscious blend of cream cheese, mayonnaise, and sour cream, enhanced by the savory tang of Parmesan and gooey mozzarella. Aromatic minced garlic and a splash of zesty lemon juice elevate the flavors, while the golden, bubbling top fresh from the oven guarantees a mouthwatering experience. Ready in just 35 minutes, this easy-to-make dip pairs beautifully with tortilla chips, crackers, or crunchy fresh veggies for a snack everyone will rave about.
Preheat your oven to 180°C (350°F).
In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Stir until smooth and creamy.
Add the drained and chopped artichoke hearts, Parmesan cheese, mozzarella cheese, minced garlic, lemon juice, salt, and black pepper to the bowl. Mix everything thoroughly until well combined.
Transfer the mixture into an oven-safe baking dish, spreading it out evenly.
Bake the dip in the preheated oven for 20-25 minutes or until the top is golden and bubbly.
Carefully remove the dish from the oven and let it cool slightly for 5 minutes before serving.
Serve warm with tortilla chips, crackers, or fresh veggies. Enjoy!
Serving size | 1069.6 grams (1069.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2768 |
Total Fat 232.40g | 298% |
Saturated Fat 97.00g | 485% |
Polyunsaturated Fat 0.00g | |
Cholesterol 569mg | 190% |
Sodium 5174mg | 225% |
Total Carbohydrate 106.30g | 39% |
Dietary Fiber 21.90g | 78% |
Total Sugars 20.50g | |
Protein 81.40g | 163% |
Vitamin D 0IU | 0% |
Calcium 1827mg | 141% |
Iron 7mg | 40% |
Potassium 1512mg | 32% |
Source of Calories