Hot Cheese Hors D Oeuvres

Elevate your appetizer game with these irresistible Hot Cheese Hors D'Oeuvres, a crowd-pleasing combination of creamy, melted cheeses and crisp, buttery baguette rounds. Featuring a luscious blend of cream cheese, sharp cheddar, and Parmesan, enhanced with green onions, garlic powder, and a hint of paprika, these bite-sized delights are baked to golden perfection in just 10 minutes. A sprinkle of fresh parsley adds a pop of color and freshness, making these hors d'oeuvres not only delicious but visually stunning. Perfect for parties, holidays, or casual get-togethers, these cheesy appetizers are easy to prepare and guaranteed to disappear quickly!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 8 ounces Cream cheese
• 1 cup Sharp cheddar cheese, shredded
• 0.25 cup Parmesan cheese, grated
• 2 stalks Green onions, finely chopped
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Paprika
• 0.25 teaspoon Black pepper
• 1 loaf French baguette, sliced into rounds
• 2 tablespoons Butter, softened
• 1 tablespoon Fresh parsley, finely chopped

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a non-stick baking mat.

Step 2

In a medium-sized mixing bowl, combine the cream cheese, shredded cheddar cheese, Parmesan cheese, green onions, garlic powder, paprika, and black pepper. Mix until smooth and well combined.

Step 3

Spread a small amount of softened butter on one side of each baguette round. Place the buttered side down on the prepared baking sheet.

Step 4

Spoon about a tablespoon of the cheese mixture onto the top of each baguette round, spreading it evenly.

Step 5

Bake in the preheated oven for 8-10 minutes, or until the cheese topping is melted and bubbly, and the edges of the bread are golden brown.

Step 6

Remove from the oven and allow to cool slightly. Sprinkle with fresh parsley for garnish.

Step 7

Serve warm and enjoy!

Nutrition Facts

Serving size	654.3 grams (654.3g)

Amount per serving	% Daily Value*
Calories	2173

Total Fat 141.80g	182%
Saturated Fat 85.30g	426%
Polyunsaturated Fat 3.40g
Cholesterol 411mg	137%
Sodium 2962mg	129%
Total Carbohydrate 155.00g	56%
Dietary Fiber 6.10g	22%
Total Sugars 13.90g
Protein 70.10g	140%

Vitamin D 24IU	120%
Calcium 1153mg	89%
Iron 7mg	37%
Potassium 857mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 12.9%

Carbs: 28.5%